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ˇBaja! Cooking on the Edge
by Deborah M. Schneider, Maren Caruso Average Customer Review:   (9)Available from these sellers.
From Publishers Weekly
Schneider delivers on her subtitle with kicky prose and more than 150 authentic recipes that evoke a sense of place and introduce home cooks to the cuisine of this peninsula. There's an entire chapter devoted to street food such as Fish Tacos, Carne Asada Tacos and Tamales with Shrimp "Chorizo" and... Read More |
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