1,000 Gluten-Free Recipes (1,000 Recipes) [Hardcover]

Carol Fenster (Author)

Book Description

Series: 1,000 Recipes | Publication Date: October 6, 2008

1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

Editorial Reviews

From the Inside Flap

1,000 Gluten-Free Recipes

If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten—not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever—a resource you'll turn to again and again for recipes, inspiration, and advice.

Carol discovered that she was gluten intolerant two decades ago, and she has spent the time since developing gluten-free mealtime strategies and helping others make the transition to a gluten-free lifestyle. Carol has perfected the art of baking without wheat flour and learned to create delicious muffins, cakes, pies, and even yeast bread using sorghum flour, potato starch, and other safe ingredients. In 1,000 Gluten-Free Recipes, she shares her secrets and recipes for every meal. Many of the recipes are also vegetarian or quick-to-make and are highlighted with or symbols. Additionally, if you avoid dairy, Carol suggests ways to make the recipes with safe substitutes.

If you cook gluten-free meals, this cookbook is sure to become an indispensable kitchen companion. You'll discover recipes for every meal of the day and every occasion, from favorite foods you never thought you would be able to eat again to foods kids will love and elegant dishes for entertaining. Throughout the book, you'll find a wealth of detailed, practical advice on staples of the gluten-free kitchen, including tips on reliable brand-name products. Here is everything you need to discover just how easy and tasty it can be to live gluten free!

With 1,000 Gluten-Free Recipes, you get:

• Bountiful Breakfasts: Sour Cream–Raisin Pancakes, Granola, Cheese Blintzes, Egg Crepes with Brie and Almonds

• Marvelous Breads and Muffins: Cinnamon-Apple Muffins, Buttermilk Biscuits, White Sandwich Yeast Bread, Pepperoni Cheese Pizza

• Satisfying Appetizers, Salads, Soups, and Sandwiches: Roasted Wild Mushroom Tart, Panzanella, French Onion Soup, Muffaletta Sandwiches, Chicken Fajitas

• Tasty Pastas, Grains, and Beans: Macaroni and Cheese, Lasagna, Pad Thai, Quinoa Tabbouleh, Spicy Black Beans

• Delicious Main Courses: Meat Loaf, Shrimp Creole, Fried Chicken, Mini Beef Wellingtons, Pork Schnitzel, Moussaka

• Irresistible Desserts: Chocolate Peanut Butter Cookies, Old-Fashioned Strawberry Shortcake, Tiramisu Cupcakes, Chocolate Pecan Tart, Cherry Pie

Whether you're new to gluten-free cooking or you've been living gluten-free for decades, this all-inclusive cookbook is just what you need to satisfy your craving for "forbidden" foods and baked goods—and put deliciously varied, crowd-pleasing meals on the table for years to come.

From the Back Cover

1,000 Gluten-Free Recipes

It's like getting 5 cookbooks in 1!

172 reakfast Dishes, Muffins, and Breads 75 andwiches, Salads, and Soups 106 asta, Grain, Bean, and Vegetable Dishes 205 ain Courses 377 ookies, Cakes, Pies, and Other Desserts And Much More!

Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year!

Praise for 1,000 Gluten-Free Recipes

"This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."
—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America

"Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."
—Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance

"The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."
—Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

See all Editorial Reviews

Product Details

• Hardcover: 720 pages
• Publisher: Wiley; 1 edition (October 6, 2008)
• Language: English
• ISBN-10: 0470067802
• ISBN-13: 978-0470067802
• Product Dimensions: 9.3 x 7.7 x 2.3 inches
• Shipping Weight: 3.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (88 customer reviews)
• Amazon Best Sellers Rank: #8,464 in Books (See Top 100 in Books)
  • #38 in Books > Cookbooks, Food & Wine > Special Diet > Allergies

More About the Author

I hope you enjoy 1,000 Gluten-Free recipes. Let me know what your favorite recipe is.

Customer Reviews

Most Helpful Customer Reviews

76 of 76 people found the following review helpful:

5.0 out of 5 stars shelf-worthy, February 21, 2009

By 

Kathryn Gawne (Knoxville, TN United States) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover)

I checked this book out from the library to test-drive it before giving it a place on my bookshelf. I was annoyed to see that her primary mix was not the usual rice-potato-tapioca mix, instead using sorghum-potato/corn-tapioca, but I had all the flours on-hand so I decided to mix it up and give it a try. I picked the hardest thing I could find (why waste time?): cut-out sugar cookies. I was flabbergasted. They were great. They kept their shape, and the texture and taste were wonderful: no grit! I made biscuits next (another difficult thing to make GF) and they were also great. The pizza crust recipe produces an actual DOUGH that you can pat out with your hands, not the usual batter that needs to be spread with a wet spatula. In the two weeks that I've had this book from the library, I've made seven baking recipes all with wonderful success, including the first loaf of GF bread that I've eaten plain.

It is a BIG book, and it has a bunch of non-baking recipes, which I don't think I'll use. For me, converting main-dish recipes to be GF is not difficult. The sections on baking are extensive, though, and in my opinion, that makes the book worth the price and worthy of a place on my shelf.

76 of 79 people found the following review helpful:

3.0 out of 5 stars Good cookbook but with a few problems, February 22, 2009

By 

richone - See all my reviews

Amazon Verified Purchase

This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover)

This cookbook has lots of interesting recipes and the ones I have tried are good. However, I wish the instructions were more clear. The author makes some statements at times that are confusing to the inexperienced
new "gluten-free" cook, although not new to baking. For example, she suggests adding extra grains when baking bread but does not say how much to add and if you need to subtract other flours when doing so. One recipe had a complete step(adding the yeast and water) left out. I hate experimenting with expensive ingredients.

51 of 52 people found the following review helpful:

5.0 out of 5 stars This Cookbook Will Change Your GF Life, November 15, 2008

By 

J. Armil "Miss Conviviality" (metro Detroit) - See all my reviews
(REAL NAME)   

This review is from: 1,000 Gluten-Free Recipes (1,000 Recipes) (Hardcover)

What sets Carol Fenster and her 1,OOO Gluten-Free Recipes 1,000 Gluten-Free Recipes apart from others, is this: She delivers great taste, great texture, and maximum nutrition (something you already know is in short supply in most GF carbohydrates); her recipes and advice are geared to home cooking, i.e., your life and your kitchen; she makes suggestions for brand names of ingredients (this saves so much time!); she writes clearly so your dish will come out great every time (this saves time, money, and so much effort, not to mention the disappointment); her dishes please the most finicky eaters; and she notes alternative ingredients if you wish to make recipes dairy-free, vegan, etc.

Yes, there really are a thousand distinct recipes, but, no, it's not heavy. It is so all encompassing and astoundingly excellent that it'll spoil you for any other cookbook, except...Gluten-Free Quick and EasyGluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities, Carol's 2007 cookbook that uses her unique Carol's-Flour-Blend-turned-into-mixes strategy. Both of these books are amazingly affordable and readily pay for themselves in saved time, effort and money.