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It's Like Getting 5 Cookbooks for the Price of 1
DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come!
Praise for 1,000 Indian Recipes
"Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful."
—NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES)
"I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!"
—DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE
"To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life."
—MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER
Have not tried any recipes yet, but they look awesome and the book is very well organized. A very good value. Wish there were more pictures!Published 15 days ago by TonyP
My only issue with this book is that you are constantly going back and forth from pages to follow recipes.Published 4 months ago by Lisa Walker
Great. It can join Ginette Mathiot's compendium on my cookbook shelf, and I'm sure that within a short time it will acquire some stains and really be sisters with Ginette!Published 4 months ago by Sanco
if you want to learn how to cook authentic Indian style dishes, this is a great way to start. There are lots of recipes and lots of basics. Read morePublished 8 months ago by Craig Keebler
That said, I read this all the time, but so far haven't made anything. I own a lot of spices and pastes, but for some reason every time I think I will try one of the recipes I... Read morePublished 8 months ago by OAH
for a huge cookbook it does cover it all plus has many vegan recipes for my daughter's boyfriend; his birthday gift and he was reading it right away.Published 11 months ago by claire hartman
I picked this book up last week and made my first dishes tonight - citrus chicken and carrots with spinach. Family scarfed up the dinner! Read morePublished 12 months ago by Early Girl