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1,000 Vegan Recipes (1,000 Recipes) Hardcover – October 5, 2009

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Editorial Reviews Review

Whether you're a new to  vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites  with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.

Browse Recipe Excerpts from 1,000 Vegan Recipes

Mango-Avocado Spring Rolls
Tricolor Rotini with Pesto Bianco
Green Tea Rice with Lemon Snow Peas and Tofu
Chocolate-Macadamia Cheesecake Truffles

Ten Tips for Eating Vegan

Going vegan has never been easier. Here are some tips to get started:

• Try one or two new vegan recipes a week to build your repertoire
• Replace meat in recipes with beans, seitan, tempeh, or tofu
• Eliminate dairy by using non-dairy alternatives such as soy or rice milk
• Enjoy vegetable dishes as entrees instead of side dishes
• Eat more whole grains and whole-grain pastas and cook large batches of beans and grains to use in a variety of recipes
• Explore ethnic cuisines in restaurants and experiment with them at home
• When eating in restaurants, confirm which dishes are vegan
• Stock your pantry and refrigerator with vegan ingredients to have on hand
• When grocery shopping, check labels for non-vegan ingredients
• Explore vegan cookbooks, websites, and blogs for more tips and recipes

From the Inside Flap

1,000 Vegan Recipes

Whether you are vegan (eating no meat, dairy, or other animal products) or are simply trying to add healthful variety to your daily meals, you know how tough it is to keep your home-cooked meals exciting and delicious. Eating well day-in and day-out requires inspiration and creativity in the kitchen. Now, respected vegan chef and cookbook author Robin Robertson presents 1,000 Vegan Recipes—the most comprehensive vegan cookbook ever—to help you meet that challenge and enjoy great food. Packed with recipes and ideas 1,000 Vegan Recipes is a perfect resource for every kitchen, vegan or nonvegan alike.

For twenty-five years, Robin has been writing about and practicing the art of preparing delectable vegetarian and vegan fare. From working as a chef, traveling around the country and the world, and listening to what her fans everywhere say they want to eat, Robin has gathered and tested an unparalleled collection of delightful, flavorful vegan dishes that can accommodate any occasion—from quick weeknight meals to more elaborate special events. This is the ideal kitchen companion for practicing vegans, vegetarians who want to consume less dairy, or lactose-intolerant cooks in search of fresh ideas.

Special features help make the book eminently practical: if you're in a rush, a "FAST" icon helps you identify recipes that you can prepare in under thirty minutes. You'll also find nutrition guidance, cooking charts that show you how to build healthy, nutritious meals with a variety of protein sources beyond tofu and beans, plus more than twenty-five menus for perfect meal planning.

With 1,000 Vegan Recipes you get:

INTRIGUING SOUPS, SALADS, AND SIDES: Shiitake Mushroom Soup with Sake, Mango-Avocado Spring Rolls, Arugula and Apple Salad with Creamy Mustard Dressing, Caramelized Root Vegetables

CLASSIC SANDWICHES, BURGERS, AND PIZZA: Teriyaki Tofu Wraps, Falafel Sandwiches, Grilled Portobello Burgers, Vegan Margherita Pizza, Beer-Marinated Seitan Fajitas

SATISFYING PASTA AND NOODLE DISHES: Sicilian Penne with Tomatoes and Eggplant, Fettucine with Fresh Figs and Walnuts, Classic Tofu Lasagna, Pad Thai

MAIN DISHES FROM AROUND THE WORLD: Cajun-Style Tofu, Moroccan-Spiced Chickpea and Sweet Potato Stew, Tempeh and Vegetable Stir-Fry, Seitan Pot Roast, Green Bean and Mushroom Stroganoff

SCRUMPTIOUS BREADS AND PASTRIES: Lemon-Drenched Banana-Macadamia Bread, Orange–Chocolate Chip Muffins, Caramelized Onion and Walnut Focaccia, Fennel-Scented Flax Crackers

DELECTABLE COOKIES, CAKES, AND SWEET TREATS: Double Chocolate Brownies, Triple Coconut Cheezcake, Apple and Pear Cobbler, Cherry Vanilla Nice Cream

Whether you're new to the vegan lifestyle, or simply looking for kitchen inspiration, 1,000 Vegan Recipes is the perfect cookbook for a lifetime of delicious, nutritious vegan dining.


Product Details

  • Series: 1,000 Recipes (Book 19)
  • Hardcover: 640 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (September 18, 2009)
  • Language: English
  • ISBN-10: 0470085029
  • ISBN-13: 978-0470085028
  • Product Dimensions: 8.2 x 1.7 x 9.2 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (165 customer reviews)
  • Amazon Best Sellers Rank: #69,880 in Books (See Top 100 in Books)

More About the Author

A longtime vegan, Robin Robertson has more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Vegan Planet, Vegan Fire and Spice, Quick-Fix Vegan, and Fresh from the Vegan Slow Cooker. For more information about her books and for sample recipes, visit her website at

Before she began writing cookbooks, Robin was a restaurant chef and cooking teacher. When she left the restaurant business in the late 1980s, Robin became vegan for ethical reasons. Over the years, she has fine-tuned her vegan diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients. In addition to writing cookbooks, Robin writes 'The Global Vegan' column for VegNews Magazine.

Customer Reviews

Most Helpful Customer Reviews

65 of 66 people found the following review helpful By Mom of many! on May 7, 2010
Format: Hardcover
My husband has owned a butcher shop and has been a "big time" hunter as long as I've known him (35 years). He grew up on a farm in the midwest living on the animals they raised. So, when I, for health reasons, decided to go vegan it was not only a shock to him but his entire family! One day I just walked into a book store and bought this book, took it home and started cooking. From that day on the entire family has been hooked! My side of the family has been transformed also. My parents and children (all grown up) now have this cookbook also. For my hunting/fishing for everything out there family to transform like this is a miracle! These are down to earth recipes with down to earth ingredients. Not at all "flaky" or "outrageous" like a lot of vegan cookbooks that I've seen. None of the smaller kids will look at the meals and say,"Ick, what's that?". If you purchase this book it'll be the last one that you ever want to buy!
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84 of 89 people found the following review helpful By Planted on October 7, 2009
Format: Hardcover
1,000 Vegan Recipes is the unequivocal answer to the universal question asked of all vegans/vegetarians, "What do you eat?" With 1,000 recipes packed into a one volume tome I will no longer answer the question but merely hand over my copy of 1,000 Vegan Recipes! Contents include Appetizers and Snacks, Salads, Sandwiches, Pizza and More, Soups, Pasta and Noodles, Main Dishes, Vegetable Side Dishes, Breads, Desserts, Breakfast and Brunch, Beverages, and Sauces, Relishes and Condiments - Nothing has been missed, nothing has been left out!

The introduction covers all of the "whys" and "how to's" and the book itself is interspersed with tips and information. Robin also marks quickly made recipes with a circled "f" (for "Fast") and I was delighted to see so many little f's as I flipped through the book, especially in the main dishes section. I love to cook but I will be turning to these fast recipes for weeknight meal inspiration.

I will confess that I was a recipe tester for this book, but all that means is that I am able to finally share all the wonderful recipes I tested and have already been making this last year. My friends have been patiently waiting for the day that I no longer tell them, "It's a secret" and I have been bursting to share my favorite recipes with everyone. Such as "Golden Harvest Soup", not only is it packed with nutrients for a cancer fighting punch, but it is superbly delicious - the perfect amount of flavor and simplicity. I had a picky eater living with me last year but she devoured "Flower Power Granola Squares"! And of course the holidays this year would be nothing without "Ginger-Spice Brownies" - I plan on bringing them to every occasion.
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90 of 99 people found the following review helpful By K. Diane on October 24, 2009
Format: Hardcover Verified Purchase
I have two of Robin Robertson's previous cookbooks: Vegan Planet and Quick-Fix Vegetarian. I refer to these often as I plan my meals for the week. I recently purchased this latest cookbook, 1000 Vegan Recipes and it is everything I hoped it would be.

Currently, I am in the process of previewing the cookbook and marking the recipes I would like to try. Honestly, I haven't made it through the first two sections (appetizers and snacks, and salads) and I have over 100 recipes marked to try!! God knows by the time I finish previewing the cookbook I will have an arsenal of over 800+ recipes that I sure that I will love because I've had so much success with her other cookbooks. Such as Romaine and Grape Tomato Salad with Avocado and Baby Peas, Mango and Snow Pea Salad, White Bean and Dill Hummus, Quick Pinto-Potato Empanadas and I can't wait to try the Seared Portobello Fajitas. All of these are screaming "TRY ME!".

I don't see any repeat recipes from Robertson's other cookbooks. To me, the recipes seem less exotic than the recipes found in Vegan Planet which really appeals to me. The cookbook is a chock full of down-home recipes with easily assesible ingredients lists.

Robin also provides a lot of helpful tips throughout the book and writes a brief introduction to each recipes. She lets you know if there is a suitable substitute for an ingredients such as dried cranberries instead of pomegranate seeds in the Sweet Potato and Broccoli Salad with Pomegranate-Peanut Dressing (can't wait to try that one!!!). My review is long and I didn't mention that she has nice recipes for Breakfast and Brunch, Breads, Beverages, Sauces, Relishes and Condiments etc.

I am SO pleased with this cookbook.
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40 of 43 people found the following review helpful By Norma Lehmeierhartie VINE VOICE on January 6, 2010
Format: Hardcover
I just spent about an hour checking out 1000 Vegan Recipes and am very impressed. I am a former caterer/chef and am pretty good at eyeballing a recipe and determining if I will like it. It is obvious from the amazing assortment of recipes that Robin Robertson is a professional chef and has years (25) of experience.

This book is jammed full of wonderful recipes! I am not a vegan, but cook increasingly so and really needed a good vegan cookbook--1,000 Vegan Recipes is it!

This book has everything, including a recipe for seitan. I just bought seitan and was taken aback at its cost--$5.00 for 8 ounces! It was delicious, however and I planned to buy it again. Now, however, with the recipe Robertson provides, I can make my own which will be much cheaper and most likely, much better!

I like the explanations for all things vegan throughout the book.

There are tons of recipes I cannot wait to make. I have other vegetarian/vegan books, but sense this one will be my "go-to" cookbook!

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