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1,001 Best Hot and Spicy Recipes [Kindle Edition]

Dave DeWitt
4.5 out of 5 stars  See all reviews (48 customer reviews)

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Book Description

The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.


Editorial Reviews

Review

"No one knows more about fiery foods than Dave DeWitt." — Steven Raichlen, author of The Barbecue Bible

Product Details

  • File Size: 1499 KB
  • Print Length: 882 pages
  • Page Numbers Source ISBN: 1572841133
  • Publisher: Agate Surrey (September 1, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B004OA64KM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #568,587 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
7 of 8 people found the following review helpful
5.0 out of 5 stars A wonderful and very highly recommended pick February 13, 2011
Format:Paperback
The love of spice is something quite universal. "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make, Recipes from Around the Globe" is a guide to those who are looking for the best hot and spicy dishes from all over the planet. With the amount of dishes covering an assortment of of types from vegetarian to meat dishes, to beverages, desserts, and much more. For anyone looking for a wide array dishes with vastly different flavor with the united purpose of spice, "1,001 best Hot and Spicy Recipes" is a wonderful and very highly recommended pick.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Kindle edition has tons of useful recipes January 16, 2014
Format:Kindle Edition|Verified Purchase
This book has an amazing amount of info, recipes and technique for hot peppers. Right out of the gate, you can read how to process New Mexico green chiles. This fire-roasted chiles are a staple in our family, and because I am the East Coast holdout and not living in the Southwest like the rest of the clan, I don't have access to the fire-roasted chiles you can buy by the side of the road in the fall season. This book tells you how to make them and store them (for example, they are a low-acid fruit so canning them requires using a pressure canner. Better to freeze them, says the author, and that's what most people do.)

In addition to how to prepare various chiles, you get recipes for chile oil, curries, salsas, chutneys, rubs, condiments, and even drinks. It runs the gamut of dishes from soup to dessert. How about New Mexico bread pudding with Chimayo chile? (They are a mild red chile that make the body of chile con carne and are very rich and flavorful. I sometimes use guajillo chiles as a substitute but they aren't quite the same sweetness. However, most Mexican groceries and even the supermarket have guajillo chiles almost everywhere. You have to mail order the Chimayo chile, but it's worth it.)

This is a really great book, if you are a lover of hot peppers. I found quite a few things I want to make.
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1 of 1 people found the following review helpful
5.0 out of 5 stars A must-have book for chileheads January 22, 2014
Format:Kindle Edition|Verified Purchase
The author is known as "The Pope of Peppers" in the media, which are pretty good credentials for writing a comprehensive book on the use of chile peppers. And it is comprehensive, with almost 900 pages of hot and spicy recipes. Using peppers like the poblano, jalapeño, serrano, habanero, and yellow wax peppers, the recipes include a broad range of dishes, including hot sauces and salsas, beverages, appetizers, salads, soups and stews, pork and beef, poultry, seafood, barbeque, and even desserts. There are also some meatless main dishes for vegans. Each recipe indicates how hot the prepared dish will be on the heat scale - mild, medium, or hot.

The book begins with general information about chile peppers. There are tips on preparing and preserving fresh peppers that are available in the warmer months (freezing and drying are the two main methods).

And by the way, I've always believed that the best way to relieve the burn of hot peppers was with a cold, fizzy soft drink. Not so, says the author. To relieve the burn, use dairy products, the thicker the better. A protein called casein in dairy products strips capsaicin molecules from the receptors in the mouth and tongue, so use heavy cream, sour cream, yogurt, or ice cream to kill the burn.

If you like your food hot and spicy, Dave DeWitt's big book will be a great addition to your cooking library.
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4 of 6 people found the following review helpful
4.0 out of 5 stars Tons of recipes October 14, 2011
Format:Paperback|Verified Purchase
This is a really comprehensive cookbook. It has every type of recipe imaginable in every category. I am a chili head so having this many hot and spicy recipes in one book is wonderful. I would recommend it to anyone who eats hot sauce and hot/spicy foods regularly. There are some recipes that call for items I've never heard of that have to be purchased at a specialty market, but most of them have ingredients from the grocery store. The price was really reasonable. This is a big fat book. If anyone knows hot and spicy, it's Dave Dewitt.
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4 of 6 people found the following review helpful
5.0 out of 5 stars 1,001 Best Hot and Spicy Recipes October 16, 2012
By Maggie
Format:Paperback|Verified Purchase
The book is full of interesting and unique dishes that range from short to long and mild to hot. f you like food with a bite then this book will not let you down. I was surprised actually at just how well written that it was. Highly recommend it and would consider using this particular book as a gift for someone who enjoys cooking with heat.
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2 of 3 people found the following review helpful
5.0 out of 5 stars BUY THE HARDBOUND COPY February 26, 2013
Format:Kindle Edition|Verified Purchase
I ordered this on my Kindle to check it out and have decided to buy the hard copy. This is the most all inclusive chili recipe I've found. Love this book! The ingredients are not that hard to find and there are so many choices. I can't say enough good things about this one!
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2 of 3 people found the following review helpful
5.0 out of 5 stars FABULOUS, GRATIFYING & EXCEEDINGLY ACCURATE!!!!! January 15, 2014
By GID-B
Format:Kindle Edition|Verified Purchase
Though I cannot possibly attempt all of these recipes - I can say they're concise and complete. From experience these recipes are worth the effort to make and savour them. I am familiar with quite a few and eagerly anticipate trying some others soon. Definitely recommended for both accuracy and information. Very well done indeed.
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4.0 out of 5 stars How about flavor May 15, 2014
By J.H.
Format:Kindle Edition|Verified Purchase
I like spicy food. I make my own hot sauce at home from a variety of hot peppers I grow myself. Spicy doesn't mean just HOT. I have to be able to taste my food. That's why I cook in the first place. This book gives me that opportunity. I have a preference for medium heat in the spice department. Yet I can make things as Hot and Spicy as I want using this book. If you love hot stuff, get this book and enjoy.
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Most Recent Customer Reviews
4.0 out of 5 stars Hang On Yummy!
I liked the recipes since they were easy to follow, have on hand ingredients and you can up the heat if you like or tone it down for those who can't handle it.
Published 3 months ago by Joan
3.0 out of 5 stars It's free and upfront with the premise.
But 1,000 recipes? Really? And me with no one in my household liking spicy? Sigh. Unfortunately this is for me only, and the recipes are for families. Read more
Published 5 months ago by Lfmiller
5.0 out of 5 stars This is a great book
I really liked this book. It had lots of recipes for things that you usually have to buy, like chipotle peppers in adobe sauce. Read more
Published 5 months ago by Susan Carpenter
2.0 out of 5 stars not sure
seemed like a good book. Just not my kind of things. I will make for my family and update soon.
Published 5 months ago by Gabe Smith
4.0 out of 5 stars Good As Expected
I have several recipe books by Dave DeWitt (and various co-authors) and have used them all. This one is really no different than the others in that it is as much an... Read more
Published 5 months ago by Mountain Cook
4.0 out of 5 stars Review
Thought the recipes were great, some I was familiar with but some were new. I am interested in trying more from the book.
Published 5 months ago by Chris Eismont
5.0 out of 5 stars If you LOVE spicy food, get this book
I absolutely love spicy food and this book is fantastic. It has EVERY recipe you could want in here. If you like spicy food, you won't be disappointed with this one.
Published 6 months ago by E.W.
5.0 out of 5 stars Far outstripped my expectations - encyclopedic in scope
I picked this up with some skepticism, in that collections such as this one never seem to cover any one area very well. Read more
Published 6 months ago by Amazon Customer
5.0 out of 5 stars Nice recipes
I like spicy foods and wanted to try some new and different things. This book has given me some fresh new ideas.
Published 6 months ago by William W.
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More About the Author

Dave DeWitt Biography

Overview:

Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its twenty-fifth year.

Education:

--B.A. University of Virginia, 1966
--M.A. University of Richmond, 1967

Professional Affiliations:

--President and CEO, Sunbelt Shows, Inc.
--Founding Board Member, The Chile Pepper Institute, New Mexico State University
--Chair, Governing Board of Regents, New Mexico Farm and Ranch Heritage Museum, Las Cruces
--Associate Professor, Adjunct Faculty, College of Agricultural, Consumer, and Environmental Sciences, New Mexico State University, Las Cruces

Current Responsibilities:

--Producer, National Fiery Foods & Barbecue Show, now in its 25th year
--Producer, Scovie Awards Competition, a contest for hot & spicy and BBQ products
--Publisher and editor, the Fiery Foods & BBQ SuperSite at www.fiery-foods.com
--Publisher, Burn! Blog

Museum Projects:

Curator, "Edward S. Curtis in New Mexico," Albuquerque Museum, 1984

Media Appearances:

Dave has appeared on a number of national TV shows, including "American Journal," CNN, "The Today Show," "Home with Gary Collins," "Scientific American Frontiers," "Smart Solutions," "CBS Sunday Morning," "Mythbusters," "Extreme Conventions" (Travel Channel), the Martha Stewart Show and many appearances on The Food Network. He has also been featured in The New Yorker, The New York Times, Los Angeles Times, USA Today, American Way, Smithsonian, and in more than two hundred newspapers across the country. A summary DVD of the appearances is available.

Awards:

1999. Winner, Best Spice Book in English, World Cookbook Awards at Versailles, for The Chile Pepper Encyclopedia.
2000. Finalist, James Beard Awards, for A World of Curries.
2006. Finalist, IACP Cookbook Awards, for The Spicy Food Lover's Bible.
2008. Winner, Best Cookbook, New Mexico Book Awards, for Cuisines of the Southwest.
2008. Winner, Best Adventure Novel, New Mexico Book Awards, for Avenging Victorio.
2010. Winner, Best New Mexico Book, New Mexico Book Awards, for The Complete Chile Book.
2011. Winner, Best Cooking Book, New Mexico Book Awards, for The Southwest Table (tie).
2011. Winner, Best Cooking Book, New Mexico Book Awards, for 1001 Best Hot & Spicy Recipes (tie).

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