The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake.”
Amy Lavelly, Chicago Sun-Times
[Sue Spitler’s slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma.”
Judy Evans, St. Louis Post-Dispatch
About the Author
Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.