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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
 
 
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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals [Paperback]

Sue Spitler (Author), R.D. Linda R. Yoakam (Contributor)
4.0 out of 5 stars  See all reviews (6 customer reviews)


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Paperback $15.71  
Paperback, October 27, 2004 --  
There is a newer edition of this item:
1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals 4.0 out of 5 stars (6)
$15.71
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Book Description

1,001 October 27, 2004
In 16 chapters, the content covers stocks, first course soups, chowders, chillis, light supper soups, hearty soups, fish soups, meatless soups, quick and easy soups, meat stews, poultry stews, fish stews, meatless stews, quick and easy stews, and accompaniments for soups. In this second edition, the author has added "Menu Magic," a new chapter of ten menus perfect for family meals, easy entertaining, and festive celebrations, all based on a hearty main course soup. "Tuscan Repast" features Tuscan Bean Soup, Spinach Pesto, Savory Parmesan Toast, and Mixed Fruit Tortoni. The "Menu Magic" meals have nutritional information for each recipe, and for the whole meal as well, guaranteeing a healthy,satisfying meal. The introduction covers tips and tricks for making soups and stews as easy as possible, and explains theories of bringing out the most flavour and nourishment from both fresh and prepared ingredients. There is a glossary and index.


Product Details

  • Paperback: 863 pages
  • Publisher: Surrey Books; 2nd edition (October 27, 2004)
  • Language: English
  • ISBN-10: 1572840684
  • ISBN-13: 978-1572840683
  • Product Dimensions: 8.6 x 5.9 x 2.1 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,110,813 in Books (See Top 100 in Books)

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Customer Reviews

6 Reviews
5 star:
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4 star:
 (2)
3 star:    (0)
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Average Customer Review
4.0 out of 5 stars (6 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Good Book, Good buy, February 9, 2007
This review is from: 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals (Paperback)
I have purchased copies for family members and recommended to others. Good food, easy to follow, good variety and provides nutritional information per recipe for those of us who want/need to see that kind of thing. If you like Soups and Stews, you won't be dissapointed.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Delicious recipes for everyday living!, December 28, 2008
By 
Donna Gross (Petoskey, MI United States) - See all my reviews
(REAL NAME)   
Delicious recipes for everyday living. This is my go-to book for easy soups and stews. The recipes are great American-style dishes, with easy-to-find ingredients. The chapter organization of the book makes sense, and the index is thorough. There are no photos or drawings, but I have not felt the need to see any. I have given it to each of my adult children who also love it. It would be great to have it published with a spiral binding. Great job authors!
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5 of 7 people found the following review helpful:
4.0 out of 5 stars Exciting fun recipes, May 1, 2005
This review is from: 1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals (Paperback)
I bought this book and made several recipes from it, easy to follow and very good tasting. Well worth the money
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Inside This Book (learn more)
First Sentence:
Make this light, fresh-tasting broth when you have just 10 minutes to simmer up a flavorful stock. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
teaspoons olive oil fat, oil cooking spray fat, ounces ground beef round, thia coup, chopped onion sodium, vegetable coup, discard pork hock, combined cornstarch, thin coup, minced milk, skim fat from soup, bouillon crystals, peeled red potatoes, chopped fat, ted fat, broth veg, beef broth milk, process soup, stir into boiling mixture, sliced milk, cup cut green beans, large ribs celery, sliced veg, heat over medium heat, large rib celery
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Great Northern, Beef Stock, Basic Vegetable Stock, Spray Dutch, Canned Vegetable Stock, Fat Saturated, Mediterranean Vegetable Stock, Roasted Vegetable Stock, Cilantro Cream, Garlic Croutons, Chili-Cheese Dumplings, Dill Sour Cream, Herb Croutons, Green Chili Cornbread, Microwave Polenta, No-Fat Pesto, Broiled Pecan Frosting, Hearty Vegetable-Rye Bread, New England, Roasted Red Pepper Sauce, Turmeric Rice, Chili Croutons, Cilantro-Chili Sour Cream, Entire Menu Calories, Feta Aioli
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