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Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
Disappointing because the only reason there are 1001 instead of 201 is that there are probably five VARIATIONS of each recipe.Published 18 days ago by bk213
"1000 Low-Carb Recipes" rates as a four-star or a five- cookbook, depending on who you are. If you’re a serious low-carb dieter — you’re willing to stalk the health-food... Read morePublished 1 month ago by Miss Ivonne
A must have for anyone that is looking for good low carb recipes. I really have enjoyed this cookbook.Published 1 month ago by Raysluck
Unless you live in a big city—or want to shop on Amazon for every meal—I would not recommend this book. Most recipes require special ingredients that are very difficult to find. Read morePublished 1 month ago by An Honest Opinion