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Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart magazine at www.CarbSmart.com, as well as a featured staff writer. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
I was in love with Dana Carpender's book "500......." and was disappointed to find out most of those recipes are in the 1001 Recipe book. Read morePublished 1 month ago by Janice VanDine
This is a fantastic cook book!!! It has some of the most delicious dishes that are quick and easy to make. Read morePublished 1 month ago by Kimberly
If you are into a low-carb or a high protein diet, this is a great cookbook to use. There are so many options and they don't require hard to find or impossible ingredients. Read morePublished 2 months ago by Diane M. Barnett
I started to cook 2 weeks ago some recipes from this book and my husband has loved every plate, I'm glad for bought the book :)Published 2 months ago by Angélica contreras