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Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launched her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
With this book, I do not need to buy any more. Very complete and very easy to prepare recipes.Published 10 days ago by Sandy Corder
Ms. Carpender does a great job showing us all how to eat low carb in a fun way!Published 14 days ago by James H. Orsetti
It might be 1001 but I didn't find to many recipies that I would actually like to try
I have been so pleased with these products. My bedroom looks like a million bucks and I am losing weight. It does not get any better than this.Published 27 days ago by Betty
This book has some very easy, great low carb recipes. I use it all the time. Anyone can make these recipes that are simple and tasty. Read morePublished 1 month ago by yankeelady49