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  Episode   Original Air Date
Synopsis
     Price  
 
1. -01
  July 25, 2005
Explore the city of light and love's unexpected surprises on a journey through the lives of the city's working class. Explore the varied ethnic communities which contribute to the pulse and edginess of glitzy Paris.
 
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2. -02
  August 1, 2005
Host Tony Bourdain checks out rumors that darkness is the excuse for Icelanders to party the night away.
 
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3. -03
  August 8, 2005
Host Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. Find out why the state can't shake its bad reputation, then dig deep to find the real Jersey identity.
 
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4. -04
  August 15, 2005
A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang.
 
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5. -05
  August 22, 2005
Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot.
 
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6. -06
  October 10, 2005
In Sicily, Tony eats some tripes at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt encrusted fish before debating where one can get the best cannoli.
 
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7. -07
  October 17, 2005
On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" restaurants of the new chef-centric Las Vegas.
 
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8. -08
  October 24, 2005
Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.
 
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9. -09
  November 7, 2005
Tony Bourdain travels to Christ Church, New Zealand to give a guest lecture at Savour, an upscale food and wine convention. When he can't connect with his audience, he heads for the countryside to find the real Kiwi lifestyle.
 
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10. -10
  March 1, 2006
As far as world cuisines go, China is the big one. But, believe it or not, Tony has never been to China before! Tackling Beijing and Chengdu on his first trip to the country, he decides to squeeze in as much food and culture as humanly possible.
 
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11. -11
  March 8, 2006
Tony's Japanese adventure begins in the city of Osaka at an underground bar devoted to the hardcore fans of the local baseball team, the Hanshin Tigers, then moves on to the Kiso Valley for some relaxation and tuna belly and roe at a tiny sushi bar.
 
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12. -12
  March 15, 2006
Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades before visiting a South Beach dive bar, Club Deuce and Loco Taqueria.
 
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13. -13
  March 22, 2006
On a mission to obtain personal enlightenment, Tony's travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people. He dines in Lima, meets members of a Peruvian Eseeja tribe in the jungle and much more.
 
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Product Details
Episode 4, "-04"
Synopsis: A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang.
Original air date: August 15, 2005
Runtime: 44 minutes
ASIN: B001VY9EAG
Amazon Best Sellers Rank: #252,067 in Movies & TV (See Top 100 in Movies & TV)
Anthony Bourdain No Reservations Season 1
Synopsis: Each week on Anthony Bourdain-No Reservations, the professional chef/acclaimed author takes viewers on a journey as he finds the link between food and culture. Whether he's following his wanderlust to exotic places or at home in the United States, Bourdain is out of the kitchen...off the beaten path...no holds barred.
Network: Travel Channel
ASIN: B001V7I86E
Rights & Requirements
Purchase rights: Stream instantly and download to 2 locations. Details
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Format: Amazon Instant Video (streaming online video and digital download)
Also available on DVD

Anthony Bourdain DVD ~ Anthony Bourdain

4.7 out of 5 stars (3) $19.99
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