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  Episode   Original Air Date
Synopsis
     Price  
 
1. -01
  March 5, 2007
Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu!
 
Not available
 		 
 
2. -02
  March 19, 2007
Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain - where he chows down on suckling pig brains, bull testicles - and everything in between!
 
Not available
 		 
 
3. -03
  February 26, 2007
Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!
 
Not available
 		 
 
4. -04
  March 12, 2007
Guinea pigs, piranhas, coconut grubs - it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.
 
Not available
 		 
 
5. -05
  April 24, 2007
Andrew decides to head to his hometown for a week to recharge his battery and needs a reminder of why he got involved in global food foraging to begin with.
 
Not available
 		 
 
6. -06
  April 2, 2007
Haggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!
 
Not available
 		 
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7. -07
  March 26, 2007
Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.
 
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8. -08
  July 9, 2007
Come join Andrew down in the islands, mon - where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!
 
Not available
 		 
 
9. -09
  July 16, 2007
Think Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise - as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.
 
Not available
 		 
 
10. -10
  July 23, 2007
Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream. Andrew is on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.
 
Not available
 		 
 
11. -11
  July 30, 2007
Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.
 
Not available
 		 
 
12. -12
  August 13, 2007
Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in his Vietnamese adventure.
 
Not available
 		 
 
  
 
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Product Details
Episode 7, "-07"
Synopsis: Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.
Original air date: March 26, 2007
Runtime: 44 minutes
ASIN: B001LOCOFS
Amazon Best Sellers Rank: #325,322 in Movies & TV (See Top 100 in Movies & TV)
Bizarre Foods Season 1
Synopsis: Armed with a vast knowledge of all things edible, Andrew Zimmern is on a quest to find the world's most bizarre foods. Whether he's catching puffins in Iceland, taking his chances at a meat raffle in Minneapolis, or chasing down lizards in Thailand, you can be sure this curious traveler will dish up the unimaginable.
Network: Travel Channel
ASIN: B001LOE2Y4
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