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The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year
 
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The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year [Paperback]

Carl Japikse (Author)
3.4 out of 5 stars  See all reviews (5 customer reviews)

Price: $12.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

September 1, 1993
$1.98 is not the price of the book. It is the total amount you need to spend per day to prepare the gourmet meals in this book for one person. Using this book, a family of four could save $6,000 a year in food costs--and still eat healthy, hearty meals. If you think you cannot afford to eat eggs benedict, lobster souffle, chocolate mousse, and steak, the $1.98 Cookbook can show you how.

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Editorial Reviews

About the Author

Carl Japikse is the author, co-author, or editor of more than sixty books, most of them dealing with spirit, the mind, and creative inspiration. The developer of the Enlightened Management Seminar and The Enlightened Classroom, he lives with his wife Rose in the mountains of North Georgia.

Product Details

  • Paperback: 160 pages
  • Publisher: Enthea Press (September 1, 1993)
  • Language: English
  • ISBN-10: 0898048222
  • ISBN-13: 978-0898048223
  • Product Dimensions: 8.4 x 5.5 x 0.4 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,567,487 in Books (See Top 100 in Books)

More About the Author

Carl Japikse is the author, co-author, or editor of more than 75 books on the mind and creativity. He also writes a twice-weekly column distributed by internet called Above the Mean, and a companion report, The Mass Consciousness Reconnaissance Report. (The collected columns are available in books entitled Above the Mean, Toward the Light, You Are What Your Read, and Our Greatest Gift.)
His bestselling book is Fart Proudly, a collection of the humorous writings of Benjamin Franklin, which has sold over 200,000 copies. Many of his better known books are issued under pseudonyms, as in the case of two books by his cat Waldo Japussy, The Tao of Meow and The Ruby Cat of Waldo Japussy--and his parody of books on Zen, The Zen of Farting by a student of Zen master Reepah Gud Wan.
All of Japikse's works are designed to stimulate thoughtfulness and help people shed the shackles of prudery, superstition, and careless thinking. His titles include It's All in the Mind--a collection of mystery stories--The Light Within Us, The Story of God, Love Virtue, Light and Night, The Fabled Gate, The Hour Glass, A Primer of Love, The Spirit of America, We Hold These Truths, Enjoying Poetry, and What's the Big Idea?
He has also written two plays--Plato's Cave and The Last Laugh.
Japikse has collaborated with Robert R. Leichtman, M.D. for the last 35 years. Together and individually, they have written seminal books on the topics of the human mind, creativity, personal growth, and human psychology, from the recent Brainwashed! to such standards in personal growth as Active Meditation, Forces of the Zodiac, The Art of Living, The Life of Spirit, and Enlightenment.
The team of Leichtman and Japikse is also responsible for the works of Xavier Crement, M.D.--A**hole No More, A**holes Forever, and The A**hole Conspiracy. A fourth book in this series, The Bulletproof A**hole, is in the works.
Japikse is publisher of Ariel Press, Enthea Press, and Kudzu House, as well as president of Light, a nonprofit corporation that encourages the spread of enlightenment throughout the world. As such, he has overseen the publication of reprints as diverse as the complete poetry of Alexander Pope and Richard Hovey to the novels of H.G. Wells, Talbot Mundy, Joan Grant, A.E. van Vogt, Dion Fortune, and Henry van Dyke. He edits two journals of inspired writing--Sophy and Sophy for Kids.
He is the developer of the Enlightened Management Seminar, the Enlightened Classroom, and Walden Grove schools.
A graduate of Dartmouth College, Japikse worked in his youth as a staff writer for The Wall Street Journal. He lives with his wife Rose and their cat Pericles in the mountains of northern Georgia, where he writes and teaches.

 

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Average Customer Review
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37 of 40 people found the following review helpful:
2.0 out of 5 stars Needs to be updated, November 30, 1999
This review is from: The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year (Paperback)
This book may have been written on economically sound research for the late 80's or early 90's but it is sadly out of date as far as price estimates go; and that was the supposed idea of the publication. I could probably find a book about how to live on 5$ a week(in 1901) but that wouldn't apply to today.

The recipies are well presented, and flavorful. But slapping a price per serving on at the end doesn't make it true, nor does it explain how to get shrimp and steak for four at 95 cents a serving. A little bit more sound reasoning and modernazation is needed.

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21 of 22 people found the following review helpful:
4.0 out of 5 stars Easy to follow recipes. Ingredients are easily found., October 20, 1998
By A Customer
This review is from: The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year (Paperback)
You will not feel as if you are deprived or going without using any of the recipes in this book. Many of the recipes can be put together very quickly. The savings comes from not using pre-packaged foods. Since we all know pre-packaged foods are loaded with sodium and other preservatives, this little book can also be considered good for your health!
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18 of 23 people found the following review helpful:
5.0 out of 5 stars I didn't know hamburger was a Gourmet food, June 17, 1999
By A Customer
This review is from: The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year (Paperback)
Ok so Carl didn't refer to a lot of hamberger (none in fact) but he sure dosen't shop at the same store I do. My average price per meal was around $4. Still good though, well worth the price of addmission.
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