- Case of six 16-ounce bottles of 30-minute marinade (total of 96 fluid ounces)
- Made with tomato puree, red bell peppers, and black pepper
- Low in fat and cholesterol-free
- Packaged in recyclable bottles
- Great with meat, poultry, and vegetables
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Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
2.0 out of 5 stars
Lousy marinade.,
By Ghenghis (Monvolia) - See all my reviews
This review is from: A.1. Steak House Marinade, Chicago, 16-Ounce Bottles (Pack of 6) (Grocery)
Pretty good and inexpensive steak sauce.
Effective marinades have to have a significant acid content, typically vinegar in order to tenderize/break down the meat. This mix doesnt qualify, and you can leave your steak floating in this stuff for 3 days and it will taste the same off the grill as if you had let it soak for 3 minutes. 2 Forks
5.0 out of 5 stars
Fantastic on grilled chicken!!,
By Sophster (Salt Lake City, UT United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: A.1. Steak House Marinade, Chicago, 16-Ounce Bottles (Pack of 6) (Grocery)
This is my absolute favorite marinade for grilled chicken. It is sometimes hard to find in stores where I live so I was thrilled to find that I could purchase a case so I can always have some on hand. It has just enough kick to it without being too spicy. I don't prefer the flavor for beef, but when it comes to grilling marinated chicken breast it's the best!!
5.0 out of 5 stars
Delicious!,
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Amazon Verified Purchase(What's this?)
This review is from: A.1. Steak House Marinade, Chicago, 16-Ounce Bottles (Pack of 6) (Grocery)
This is the one and only marinade that I can say is 100% satisfactory (thus far), I first used this 3.5 years ago. When this product disappeared in the stores, I've tried multiple other flavors/types/brands, but nothing tasted as good. I am super happy that I found it on amazon, and it still tasted as good as I remembered. This marinade is perfect for both ribeye steak and chicken, even better on a grill! It complements without over powering the taste of meat.
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