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100 Best Asian Noodle Recipes Paperback – February 5, 2010


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Product Details

  • Paperback: 208 pages
  • Publisher: Robert Rose (February 5, 2010)
  • Language: English
  • ISBN-10: 0778802345
  • ISBN-13: 978-0778802341
  • Product Dimensions: 9.9 x 7 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,888,180 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks.

Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is frequently a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.


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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Cookbook Lover on July 12, 2010
Format: Paperback
After trying 125 Best Chinese Recipes, I bought 100 Best Asian Noodle Recipes from the same authors. Why? Because the dishes made from the Chinese recipe book were so wonderful I had to see what else these authors had up their sleeves!

I wasn't disappointed. The book combines Western and Eastern cooking styles once again, using North American ingredients along with Asian foods that were all found at my local market. The dishes are easy to make, can be prepared in half an hour or less, and include recipes such as Hazelnut Yam Wonton Soup with Maple Syrup, Ginger Teriyaki with Steamed Rice Noodle Cakes.

And, as in their Chinese Recipe book, the authors list ideal foods to stock in your pantry to make these wonderful recipes. Enough of plain old boring pasta - these noodles bring our dinners to life!
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