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100 Best Gluten-Free Recipes (100 Best Recipes) Hardcover – August 2, 2010
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From the Inside Flap
If you or someone you love has a wheat allergy, gluten intolerance, or celiac disease, then you know how challenging it can be to prepare tasty, worry-free meals every day. From breads and pastas to cakes and pies, many favorite foods contain wheatthe most common source of glutennot to mention the many prepared and packaged foods that may also contain it. 100 Best Gluten-Free Recipes makes flavorful gluten-free cooking simple by compiling the best recipesthe ones you'll really use again and againfrom Carol Fenster, one of the top "gfree" diet experts in the world.
Breads, pastas, and desserts are among the foods that gluten-free people miss most. This book collects the most requested recipes from Fenster's massive compendium, 1,000 Gluten-Free Recipes, offering gluten-free versions of family favorites such as Pepperoni Pizza, Spaghetti with Marinara Sauce, Chicken Marsala with Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, and more. Plus, this easy-to-use, attractive package includes beautiful color photos throughout, showing that gluten-free meals can be delicious and enticing.
A handy introductory section offers vitalinformation on shopping guidelines, expla-nations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. Practical, timesaving icons help you easily pick out vegetarian recipes, kids' favorites, and fast recipes you can prepare in 30 minutes or less.
If you prepare gluten-free meals, 100 Best Gluten-Free Recipes is an absolute life-saverand will quickly become the most indispensable tool in your kitchen.
From the Back Cover
Essential Gluten-Free Recipes for Everyday Favorites Like Breads, Pastas, and Desserts
A must-have for anyone who lives gluten-free or cooks for a gluten-free family member, 100 Best Gluten-Free Recipes compiles the most indispensable recipes from Carol Fenster's giant collection, 1,000 Gluten-Free Recipes, in this handy, affordable, and beautiful package with color photos throughout. You'll find plenty of delicious gluten-free versions of all your favorite fareincluding pastas, breads, pizza, cookies, cakes, and more.
More About the Author
Top Customer Reviews
1) She pays attention to good nutrition (higher protein, lower fat, and higher fiber, without sacrificing texture, taste or appearance).
2) Her recipes are honest, sensible and reliable.
3) Everyone, GF or not, likes what I make.
4) Carol's very good at spotting trends and including the best ones in her books (who wants to be left out of yummy things like Crispy Goat Cheese Rounds?).
Mixing up her sorghum flour blend will take you back to your pre-GF days: the feel, appearance and scent are wonderful.
100 BEST GF RECIPES is compact, up-to-date, beautiful, and surefire. And, no matter how long you have been cooking and baking GF, you will always learn something new and useful reading Carol's Introductions; they're like a GF primer and refresher course in one.
I have recommended this book to the newly diagnosed, to veterans, and to those non-GF heroes who want to cook GF for their friends or family members. It's fairly priced and you won't regret it.
100 Best Gluten-Free recipes provides delicious gluten-free classic family favorites. From buttermilk pancakes, to focaccia, soft pretzels, ravioli, stuffing, and carrot cake with cream cheese frosting, you won't feel like you are missing a thing. Recipes are simple to follow, and color photos lets you see what your finished product will look like.
A great all purpose gluten-free cookbook that should be a part of your library.
THIS is what a recipe book should have. I appreciate the well organized, well conceived recipes. I did not feel condescended to nor did I feel that the author was trying to impress me with how wonderful she is, and what a wonderful life she has.
She just has good recipes. Thank you!
Also, for easy meal planning, take notice of the symbols for vegan/vegetarian (also dairy free), quick (under 30 minutes), and the kid's favorites... there are recipes in here that will make a feast that is safe for anyone who is gluten intolerant, but the wheat eaters won't know it's gluten free and everyone will be very happy, I know I am!
100 Best Gluten-Free Recipes
Most Recent Customer Reviews
Quick Delivery, I have a cookbook addition and I love this book.Published 21 days ago by Christopher Polfus
I haven't tried any yet but they look better than anything I had yet.Published 2 months ago by Amazon Customer
My friend has celiac disease and struggles finding was to make good meals that are also gluten free. Read morePublished 4 months ago by Stacy Palmer