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100 Best Gluten-Free Recipes (100 Best Recipes) Hardcover


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100 Best Gluten-Free Recipes (100 Best Recipes) + Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap + The Gluten-Free Bible
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Product Details

  • Series: 100 Best Recipes (Book 2)
  • Hardcover: 192 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (August 2, 2010)
  • Language: English
  • ISBN-10: 0470475838
  • ISBN-13: 978-0470475836
  • Product Dimensions: 8.8 x 5.5 x 0.9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Best Sellers Rank: #66,392 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

If you or someone you love has a wheat allergy, gluten intolerance, or celiac disease, then you know how challenging it can be to prepare tasty, worry-free meals every day. From breads and pastas to cakes and pies, many favorite foods contain wheat—the most common source of gluten—not to mention the many prepared and packaged foods that may also contain it. 100 Best Gluten-Free Recipes makes flavorful gluten-free cooking simple by compiling the best recipes—the ones you'll really use again and again—from Carol Fenster, one of the top "gfree" diet experts in the world.

Breads, pastas, and desserts are among the foods that gluten-free people miss most. This book collects the most requested recipes from Fenster's massive compendium, 1,000 Gluten-Free Recipes, offering gluten-free versions of family favorites such as Pepperoni Pizza, Spaghetti with Marinara Sauce, Chicken Marsala with Mushrooms, Buttermilk Biscuits, Chocolate Brownies, Cherry Pie, and more. Plus, this easy-to-use, attractive package includes beautiful color photos throughout, showing that gluten-free meals can be delicious and enticing.

A handy introductory section offers vitalinformation on shopping guidelines, expla-nations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. Practical, timesaving icons help you easily pick out vegetarian recipes, kids' favorites, and fast recipes you can prepare in 30 minutes or less.

If you prepare gluten-free meals, 100 Best Gluten-Free Recipes is an absolute life-saver—and will quickly become the most indispensable tool in your kitchen.

From the Back Cover

Essential Gluten-Free Recipes for Everyday Favorites Like Breads, Pastas, and Desserts

A must-have for anyone who lives gluten-free or cooks for a gluten-free family member, 100 Best Gluten-Free Recipes compiles the most indispensable recipes from Carol Fenster's giant collection, 1,000 Gluten-Free Recipes, in this handy, affordable, and beautiful package with color photos throughout. You'll find plenty of delicious gluten-free versions of all your favorite fare—including pastas, breads, pizza, cookies, cakes, and more.


More About the Author

Carol Fenster is considered to be one of the pioneers of gluten-free cooking and her mission is to help other people eat, despite food sensitivities. She is the author of 11 gluten-free cookbooks and a weekly e-cookbook at www.GfreeCuisine.com. She developed gluten-free products for industry leader Bob's Red Mill and appears on PBS as well as radio, newspaper, and web sites. She has been a guest speaker at the American Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, National Product Expo, FoodEX in Tokyo, the Institute for Biophysics & Genetics in Italy, and the famed Rancho La Puerta Spa & Resort in Mexico. She is a member of the invitation-only Les Dames d'Escoffier and the former associate food editor at Living Without magazine. She blogs at www.CarolFensterCooks.com.

Customer Reviews

THIS book has bread recipes that work and taste good.
just write well
Would highly recommend this book to anyone who is needing or wanting to be gluten free.
Marci
It has fantastic recipes and easy to follow instructions.
DixonFamily

Most Helpful Customer Reviews

192 of 194 people found the following review helpful By J. Armil on October 23, 2010
Format: Hardcover
When you cook gluten-free from scratch, it's smart to commit to a few recipe sources, because every source has its own flour blend, and it can make you crazy having to pay for, make, store, and use up, all those blends. I've tried them all, and I threw my lot in with Carol a long time ago for these reasons:

1) She pays attention to good nutrition (higher protein, lower fat, and higher fiber, without sacrificing texture, taste or appearance).
2) Her recipes are honest, sensible and reliable.
3) Everyone, GF or not, likes what I make.
4) Carol's very good at spotting trends and including the best ones in her books (who wants to be left out of yummy things like Crispy Goat Cheese Rounds?).

Mixing up her sorghum flour blend will take you back to your pre-GF days: the feel, appearance and scent are wonderful.

100 BEST GF RECIPES is compact, up-to-date, beautiful, and surefire. And, no matter how long you have been cooking and baking GF, you will always learn something new and useful reading Carol's Introductions; they're like a GF primer and refresher course in one.

I have recommended this book to the newly diagnosed, to veterans, and to those non-GF heroes who want to cook GF for their friends or family members. It's fairly priced and you won't regret it.
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49 of 49 people found the following review helpful By Chef Joel on November 14, 2010
Format: Hardcover
Carol is the foremost expert in gluten-free baking and cooking. Her expertise in this field is unsurpassed and her many books show her passion and talent for baking and cooking gluten-free. 100 Best Gluten-Free Recipes is another example of her great work. This book includes safety in handling ingredients in a gluten-free kitchen (pg. 10), has great kids' favorites, regional cuisine menus and favorite recipes we know you will enjoy making. Carol's flour blends are absolutely the best and the food photography will make you want to rush home and start cooking. Enjoy. Chefs Joel and Mary Schaefer, Allergy Chef, Inc.
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49 of 51 people found the following review helpful By Judith Scheel on August 21, 2010
Format: Hardcover Verified Purchase
My very first cookbook after finding out I am a Celiac was one of her books. I have several of her books now and I keep this one handy at all times. Carol makes baking and cooking gluten-free easy to understand. She has simple everyday recipes even someone who doesn't cook much can understand.
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27 of 27 people found the following review helpful By just write well on March 24, 2011
Format: Hardcover
THIS book has bread recipes that work and taste good. And they are simple and easily followed by experienced and beginning cooks alike.

THIS is what a recipe book should have. I appreciate the well organized, well conceived recipes. I did not feel condescended to nor did I feel that the author was trying to impress me with how wonderful she is, and what a wonderful life she has.

She just has good recipes. Thank you!
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27 of 27 people found the following review helpful By Ms Nurse on February 4, 2011
Format: Hardcover Verified Purchase
I am always on the look out for great gluten-free recipes. During the Christmas season I was given a wonderful munchie called Olive Puff. When I found out that it came from this book, I just had to have it. Not only has Carol included great tasting recipes, but she also has really good information about label reading, gluten-free prodcuts and menu plans. I highly recommend this book to anyone who wants to eliminate gluten from the daily diet.

Thanks
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27 of 27 people found the following review helpful By Marlisa Brown on November 28, 2010
Format: Hardcover
Carol has done it again,

100 Best Gluten-Free recipes provides delicious gluten-free classic family favorites. From buttermilk pancakes, to focaccia, soft pretzels, ravioli, stuffing, and carrot cake with cream cheese frosting, you won't feel like you are missing a thing. Recipes are simple to follow, and color photos lets you see what your finished product will look like.

A great all purpose gluten-free cookbook that should be a part of your library.
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20 of 21 people found the following review helpful By Susan Beyer on November 14, 2012
Format: Hardcover Verified Purchase
I ordered this cookbook and was really looking forward to receiving it in the mail. When I got it and looked through it, I was immediately disappointed in the bread recipes. Carol Fenster is REALLY into using potato starch and corn starch in her bread recipes. One of the reasons I wanted to go gluten-free is to reduce the number of blood sugar spikes that eating genetically engineered wheat causes. Potato starch is just as bad as wheat (if not worse) when it comes to blood sugar spikes! Almost every bread recipe in this book calls for potato starch (sometimes as much as 2 cups) plus the huge amount of corn starch that is already in 'Carol's Sorghum Blend' which is the basis of all of her bread recipes. From what I've read about corn starch it's a slower digesting starch, but potato starch turns to pure sugar in the body. There are some good recipes in the book, but if you are looking for healthier, gluten-free bread recipes, I suggest you look elsewhere.
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20 of 21 people found the following review helpful By Kathleen Marie Martin on November 29, 2010
Format: Hardcover
This book will give recipes for every part of an awesome meal, or several meals. From the bread to the dessert, and everything in between all the recipes are creative and easy to follow. I have made several of the recipes for the recent holiday meals, and as every gluten free person knows the real test is the yeast bread - and this one is the bet I've had!
Also, for easy meal planning, take notice of the symbols for vegan/vegetarian (also dairy free), quick (under 30 minutes), and the kid's favorites... there are recipes in here that will make a feast that is safe for anyone who is gluten intolerant, but the wheat eaters won't know it's gluten free and everyone will be very happy, I know I am!

100 Best Gluten-Free Recipes
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