100 Best Grilling Recipes: BBQ Food from Around the World [Paperback]

Kathleen Sloan-McIntosh (Author)

Book Description

Publication Date: March 2, 2007

A world of great food prepared on the grill.

Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste.

With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as:

• Argentinian short ribs of beef with chimichurri sauce
• Vietnamese grilled breast of duck
• Moroccan barbecued chicken
• Lemon myrtle shrimp from Oz
• Texas barbecued brisket
• Canadian back bacon with maple mustard mop
• Garlic and ginger butter.

Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments.

Editorial Reviews

Review

Get set to grill with this extensive, informative recipe collection. (Larry Cox Tucson Citizen 20070808)

I love this book! Kathleen Sloan-McIntosh has given foodies alternatives to the same-old, same-old grilling recipes. (Irene Watson Reader Views )

About the Author

Kathleen Sloan-Mcintosh is a cookbook writer and recipe developer. She lives in Bayfield, Ontario, where she and her husband run the Black Dog Village Pub and Bistro.

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: Robert Rose (March 2, 2007)
• Language: English
• ISBN-10: 0778801594
• ISBN-13: 978-0778801597
• Product Dimensions: 10 x 7.1 x 0.5 inches
• Shipping Weight: 4.8 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #2,582,365 in Books (See Top 100 in Books)

More About the Author

I have been writing about the world of food and drink for more than 25 years, lots of newspaper and magazine articles, reviewing restaurants, travelling as much as time would allow. Research for one of my books, Simply the Best: Food and Wine from Ontario's Finest Inns (Whitecap Books) brought my husband and I to the village of Bayfield, Ontario, a lovely historic village perched on the shores of magnificent Lake Huron. We fell in love with an old building (circa 1850) situated on the main street of this town - and grew very excited when we learned it was for sale. Throwing caution and words of advice from family and friends to the wind, we sold our Toronto house and, after a few months of renos and refurbishment (no Restaurant Makeover crew!), we opened our doors and introduced the town and the world to The Black Dog Village Pub & Bistro. Having written about chefs, restaurants and the industry for many years, I then found myself working "the line" pumping out dishes, making soups, baking cakes, vinaigrettes and much more. Nothing new there -- I had been cooking forever for family and friends, for TV demos and cookbook photos. What was new was preparing food within a busy restaurant environment. These days, while my husband oversees the "front of house" and all that entails, I am the executive chef of our very popular establishment, revamping the menu each season, working with our kitchen staff to make sure they interpret my passion for good food, carefully and respectfully prepared. I enjoy passing on the knowledge gleaned from many years of, well, eating (!) and cooking, travelling and experimenting. We are now five years old and going strong. Who knows, there may be a Black Dog cookbook in the works one day!
In the meantime look out for my latest book, 300 Best Potato Recipes to be published by Robert Rose in Fall 2011. A fantastic collection of recipes including many that are firm favourites at the Black Dog.