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100 Best Quick Gluten-Free Recipes (100 Best Recipes) Hardcover – October 14, 2014

4.8 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

CAROL FENSTER is the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes, and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere. 

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Product Details

  • Series: 100 Best Recipes
  • Hardcover: 192 pages
  • Publisher: Houghton Mifflin Harcourt (October 14, 2014)
  • Language: English
  • ISBN-10: 0544263715
  • ISBN-13: 978-0544263710
  • Product Dimensions: 5.1 x 0.7 x 8.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #215,117 in Books (See Top 100 in Books)

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More About the Author

Carol Fenster is considered to be one of the pioneers of gluten-free cooking and her mission is to help other people eat, despite food sensitivities. She is the author of 13 gluten-free cookbooks and a weekly e-cookbook at www.GfreeCuisine.com. She developed gluten-free products for industry leader Bob's Red Mill and appears on PBS as well as radio, newspaper, and web sites. She has been a guest speaker at the American Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, Whole Foods Market, Williams-Sonoma, National Product Expo, FoodEX in Tokyo, the Institute for Biophysics & Genetics in Italy, and the famed Rancho La Puerta Spa & Resort in Mexico. She is a member of the invitation-only Les Dames d'Escoffier and the former associate food editor at Gluten-Free and More (formerly Living Without) magazine. She blogs at www.CarolFensterCooks.com and her website is www.CarolFenster.com

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Top Customer Reviews

Format: Hardcover
Carol Fenster is a trusted resource in the gluten free community. I appreciate her tips on storage, flavor variations, and how and when to use certain gluten free grains. This cookbook is very useful for my patients who need help sourcing reliable brands and creating menus from the fun variety of recipes.
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Format: Hardcover
Being a chef and gluten free since 2009 I am always looking for terrific new gluten-free recipes to try.
I have always enjoyed Carol Fensters gluten-free cookbooks, and she has come through again with another terrific book.

100 Best Quick Gluten-Free Recipes has so many quick and easy delicious gluten-free recipes to chose from. I can't wait to try her Cranberry-Orange Scones with Orange Glaze, her Buttermilk Biscuits and those yummy looking garlic bread sticks.

Adding photos throughout the book makes you really want to dig in and start cooking.

Marlisa Brown MS, RD, CDE, CDN
Gluten Free Author and blogger of glutenfreeez.com
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Format: Hardcover
Carol, is a master of gluten-free cooking and baking. She has produced eleven cookbooks and each one is better than the last. But this one truly takes the proverbial gluten-free cake! Every recipe can be made in 30 minutes or less. I love that. Sometimes gluten-free cooking can take forever with all the ingredients and preparation. Not the recipes here, however. Each one is easy to follow with a short list of ingredients and clear, simple instructions. If you need something quick for dinner, a last minute dessert or holiday cookie, this is the book for you. Delicious, easy stress-free recipes.
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By J. Armil on November 9, 2014
Format: Hardcover Verified Purchase
Want inspiration for a satisfying and practical dinner tonight? Seriously, this is it.
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