Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $14.95
  • Save: $1.40 (9%)
FREE Shipping on orders with at least $25 of books.
Only 13 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
The 100 Best Vegan Baking... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Good
Comment: A well read book that still in great shape. This book has wear to the edges and corners of book cover, may have some creases and may have some hand writing on the inside of front cover.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Paperback – September 8, 2009

4.3 out of 5 stars 62 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$13.55
$2.94 $0.01

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese by Leinana Two Moons
Vegan Cooking
Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Learn more | See related books
$13.55 FREE Shipping on orders with at least $25 of books. Only 13 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
  • +
  • The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
  • +
  • Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Total price: $41.80
Buy the selected items together


Editorial Reviews

About the Author

Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris’ vegan baking adventures on the interweb at www.nomnomnomblog.com.
NO_CONTENT_IN_FEATURE

Image
Interested in the Audiobook Edition?
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.

Product Details

  • Paperback: 144 pages
  • Publisher: Ulysses Press; Original edition (September 8, 2009)
  • Language: English
  • ISBN-10: 1569757143
  • ISBN-13: 978-1569757147
  • Product Dimensions: 7.5 x 0.5 x 9.1 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (62 customer reviews)
  • Amazon Best Sellers Rank: #275,341 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Hui Khoo on September 2, 2009
Format: Paperback Verified Purchase
This is the baking book I have been waiting for! I own so many vegan books, and I am an avid baker, and this book has great potential to be my new favorite ! I have already bookmarked half the book for 'to try recipes'!! Even my non-vegan friend read through my copy and was oohing and ahhing at every recipe

This has a fantastic variety of recipes: muffins, cookies, bars, cakes, pastries, yeasted breads etc. It even has a section for easy bake ovens for kids!! Too cool. Although I don't own an easy bake oven, I want one now just to try these super cute recipes

To me, this book is a perfect balance of creativity and simplicity. Meaning the recipes are simple to prepare, ingredients are not too wacky at all, yet the recipes are still exciting and they have cute perky names! :D Flavor combinations are definitely interesting

I have already tried 3 recipes after getting the book yesterday! Everything turned out great!

Most recipes are based on soy yogurt (at least the cakey/quick bread recipes).

I really like this book and I plan to try almost everything!! I can't wait!

Only critique is that some pictures here and there would be nice!
2 Comments 36 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I've been a big fan of Kris' ever since she released her fantastic book, Damn Tasty Vegan, so it's a pleasure to see her back with even more delicious treats in this fun book!
There is a strong dislike among part of the vegan community for baked goods that use egg replacer powder instead of, well, eggs, so you'll be happy to see that Kris uses none of the stuff in here.
If I had to pick one favorite from this book, I'd have to go for the Nuts For Carob Bars. Now I know what some of you might be thinking, carob = yuck, but wait: this is actually the recipe that turned my strong dislike for the so-not-chocolatey powder into pure and utter love.
Parents of little ones (or people who appreciate smaller treats) will adore the section in which bite-sized recipes with tiny yields are offered. With choices such as Lil' Yellow Cake, Lil' Chocolate Cake, Lil' Peanut butter Drops, and Lil' Thumbprints, turn your kids into bakers-to-be by letting them tap into their creative side while having fun and spending time with you! A brilliant idea I haven't seen in any other vegan cookbook yet.
Comment 29 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By J. Veit on December 14, 2009
Format: Paperback Verified Purchase
oh dear god, chocolate chip cookies that actually taste like CHOCOLATE CHIP COOKIES. it's been so long. i've been trying - and abandoning - vegan baking recipes for three years; they were almost all lousy. now i've had this cookbook for one week and i've already made excellent, carnivore-fooling chocolate chip cookies (twice), sugar cookies, and brownies. my dairy- and egg-allergic 4-year-old is thrilled, and so am i. i also love the info on what happens after the oven, such as how to cool and store. why doesn't every cookbook have this? thank you, thank you, thank you.
1 Comment 24 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
I bought this book to give some variety to my repertoire of allergy-friendly baked goods for my son with dairy, egg and nut/peanut allergies. So far, I'm not really impressed. The recipes SOUND good, with tasty-sounding names and nice descriptions, but the two recipes I've made so far have been less than great. (Just FYI, I've baked professionally, so it's not that I'm a crappy baker who can't follow directions.)

I had high hopes for the Lime Coconut Bars, since regular lemon bars use eggs and there's nothing I could easily use to make my own substitute for him. Well... the crust, even though baked for the proper amount of time/browning came out SO hard, it was even hard to cut. Then the filling, again cooked for the proper amount of time and to the appropriate thickness, never set up that well in the fridge. Perhaps if you're looking for a cookie that is cold (it has to be stored in the fridge) and topped with an unappetizing-looking, pale green-flecked pudding, you'd be happy...but that's not what most people are looking for IMO. As a side note, the flavors weren't bad, but the appearance, texture and temperature made this a flop. (I may use some of the techniques for making him some pudding, though.) :)

On to the Peary Berry Muffins: again, high hopes. This recipe wasn't so bad, but the muffins never baked through even though I baked them until they had gotten as brown as possible, probably because of an excess of moisture from the pears (I used quite hard Anjou pears, so they weren't overly juicy, either). I sliced the muffins in half and toasted them, and the flavors were good enough to make them worth eating. A little Earth Balance margarine and it made a tasty breakfast.
Read more ›
4 Comments 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
I live at high altitude so baking has always been a challenge but
I've been really happy with the results from this book.
So far I've made the gingerbread, raspberry lime muffins and garlic rolls.
Everything has turned out great, especially the rolls - breads don't always work for me.
There is a nice selection of recipes and I'm looking forward to trying the
Cherry clafoutis, boston cream pie, strawberry lemonade cheesepie, kahlua cake ...
Kris's instructions are clear and easy to follow and it's handy that all the recipes have a prep time and difficulty rating.
If you need to see pictures you can go to Kris's blog or flickr. nom, nom, nom, nom
1 Comment 13 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads