This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
The vegetarian dishes here are the best of the best—must-have meat-free dishes that appeal to everyone. You'll discover simple recipes for classic vegetarian fare from around the world—Hummus, Mulligatawny Soup, Eggplant Rollatini, Black Bean Burritos, Three-Cheese Macaroni and Cheese, Curried Spinach-Stuffed Peppers, and Noodles with Peanut Sauce, to name just a few. You'll also find some fresh and surprising dishes that are sure to become favorites, such as Creamy Mushroom Pâté, Shredded Carrot and Jicama Salad, and Wild Rice with Orzo and Three-Color Peppers. Whether you're looking for an appealing appetizer, a standout soup, a splendid salad, a memorable main course, or a spectacular side, these recipes are easy to prepare, delicious to eat—and sure to please.
In addition to the recipes, Gelles provides themed menu ideas and a rundown of basic vegetarian cooking techniques as well as suggestions for stocking a pantry andplanning a meal. Handy icons identify recipes as lacto-ovo, lacto, or vegan as well as make ahead, and many recipes include vegan variations. Illustrated throughout with color photographs, this beautiful littlecookbook is an indispensable kitchen resource, whether you're a committedvegetarian or just looking for tasty meatless mealtime options.
This irresistible little book presents 100 essential vegetarian recipes—easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
easy and delicious recipes,
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This review is from: 100 Best Vegetarian Recipes (100 Best Recipes) (Hardcover)
Okay, once in a while, I wish she broke down the steps to some recipes a little more, but that's a small price to pay for these really good dishes that are, generally, quite easy to make. In a panic if you're having guests over? Chances are you can get at least 2 great courses from this book. 100 may not seem like a lot, but the big difference is... they're all winners. So many cookbooks have endless dishes I just don't feel like making or don't have time to make. The other thing I like about this book is she tends to try and keep to recipes that have a realistic number of ingredients. Some cookbook include recipes where you know you're going to have to buy 15 new ingredients! Who wants that? Thank you Carol Gelles, you've made my life easier and my picky 12-year old has even liked some of these.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
I'm not even a vegetarian,
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This review is from: 100 Best Vegetarian Recipes (100 Best Recipes) (Hardcover)
Love this book and all the recipes. Just bought it and the first dish was yummy!!
5.0 out of 5 stars
wonderful and tasty,
Amazon Verified Purchase(What's this?)
This review is from: 100 Best Vegetarian Recipes (100 Best Recipes) (Hardcover)
I would recommended this book to any vegetarian. The recipes are simple and delicious. Every recipe I've made has come out
perfect and even the kids like it. There are no exotic or hard to find ingredients either which can be a huge plus.
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