A collection of healthy recipes for toppings to coat conchiglie, toss into tagliatelle or stir into spaghetti. Recipes include updated and light versions of classic pasta sauces as well as modern interpretations using low-fat ingredients.
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3.0 out of 5 stars
GIve this one a skip.,
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This review is from: 100 Great Low Fat Pasta Sauces (Hardcover)
I found very few recipes that appealed to me in this cookbook. The pictures were pretty and the directions were easy. However, many of these pasta sauces just didn't sound good- for example, there quite a few that required anchovies (yuck) and others that required equally yucky types of food that I don't generally like to eat. I think you can find other cookbooks available that have better recipes. I'd skip this one.
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