Ann and Franco Taruschio have long been a source of inspiration and knowledge in the world of Italian cuisine. Here—along with regional insights, historical information, and personal recollections—Ann and Franco offer up their 100 favorite pasta dishes from across Italy. Gorgeous photography and expert cooking tips complement classic and modern recipes, including Calabrian Lasagna, Pappardelle with Scallops and Pesto, Sicilian Pasticcio of Rigatoni, and Franco’s famous interpretation of Vincisgrassi and other elaborate baked dishes. These regional recipes are supplemented with anecdotes as well as tips on how best to use ingredients like olive oil, tomatoes, and cheese. It is a godsend for those who love authentic Italian food.
| ||||||||||||||||||
Book Description
Editorial Reviews
Review
...a sky-soaring, joyful celebration of food that comes straight from the heart, fashioned by the story of his life. -- Sophie Grigson
About the Author
Ann and Franco Taruschio ran the Walnut Tree Inn near Abergavenny, Wales to great acclaim for over 35 years. Their book Leaves from the Walnut Tree was publishedin 1997 and the restaurant was featured n two BBC TV series. They are now opening a cookery school in Abergavenny and Franco acts as a consultant to various restaurants across England.
--This text refers to an alternate
Paperback
edition.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
(learn more)
First Sentence:
Both lasagne and vincisgrassi are layered and baked pastas. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
strong plain white flour, fresh tagliolini, drop into cold water, pasta frolla, great pasta dishes, chilli flakes, pasta squares, freshly grated pecorino cheese, lightly salted water, warmed serving dish, dampen your hands, make the béchamel sauce, aubergine slices, clean tea towels, making layers, gratin dish, tablespoons extra virgin olive oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Pasta Dough, Dublin Bay New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Both lasagne and vincisgrassi are layered and baked pastas. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
strong plain white flour, fresh tagliolini, drop into cold water, pasta frolla, great pasta dishes, chilli flakes, pasta squares, freshly grated pecorino cheese, lightly salted water, warmed serving dish, dampen your hands, make the béchamel sauce, aubergine slices, clean tea towels, making layers, gratin dish, tablespoons extra virgin olive oil Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Pasta Dough, Dublin Bay New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
- Old Calabria (Marlboro Travel) by Norman Douglas on page 146
- Gastronomy of Italy by Anna Del Conte on page 183
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
