100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) [Paperback]

Jude Theriot (Author)

Book Description

Series: 100 Greatest Recipes Series | Publication Date: March 31, 2006

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken étouffée, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Editorial Reviews

About the Author

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.

Product Details

• Paperback: 224 pages
• Publisher: Pelican Publishing (March 31, 2006)
• Language: English
• ISBN-10: 1589803051
• ISBN-13: 978-1589803053
• Product Dimensions: 8.9 x 6.1 x 0.7 inches
• Shipping Weight: 12 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #1,284,713 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars The 100 Greatest Cajun Recipes, January 7, 2007

By 

Terence H. Wolfley "Terry Wolfley" (Lehigh Acres, FL) - See all my reviews
(REAL NAME)   

This review is from: 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) (Paperback)

While living for nearly a decade on the Alabama and Mississippi Gulf Coasts, I developed a deep love for Cajun cooking. Jude Theriot defines many unique Cajun cooking terms and gives an intersting history of the Cajun quisine. This makes his fine book both an entertaining read, as well as a very useful recipe book. I recommend this book very highly!

5.0 out of 5 stars Good cookbook, April 14, 2007

By 

Mark "Cajun Kitchen" (Metairie, LA) - See all my reviews

This review is from: 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) (Paperback)

This is a really good cookbook, with relatively easy recipes and easy to find ingredients (at least if you live in Louisiana!) I have created some dishes out of the book and the end product came out great. This is not a fake New Orleans cookbook. The author is obviously a true cajun.