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5.0 out of 5 stars The 100 Greatest Cajun Recipes, January 7, 2007
This review is from: 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) (Paperback)
While living for nearly a decade on the Alabama and Mississippi Gulf Coasts, I developed a deep love for Cajun cooking. Jude Theriot defines many unique Cajun cooking terms and gives an intersting history of the Cajun quisine. This makes his fine book both an entertaining read, as well as a very useful recipe book. I recommend this book very highly!
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5.0 out of 5 stars Good cookbook, April 14, 2007
This review is from: 100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) (Paperback)
This is a really good cookbook, with relatively easy recipes and easy to find ingredients (at least if you live in Louisiana!) I have created some dishes out of the book and the end product came out great. This is not a fake New Orleans cookbook. The author is obviously a true cajun.
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100 Greatest Cajun Recipes, The (100 Greatest Recipes Series)
100 Greatest Cajun Recipes, The (100 Greatest Recipes Series) by Jude W. Theriot (Paperback - March 31, 2006)
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