Customer Reviews

The 100-Mile Diet: A Year of Local Eating

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

This very personal account is a very inspiring and motivational book. While reading this, I couldn't stop telling people about the ideas, the stories and the passion of what i was reading. I checked the local farm market schedule midway through the book and am very excited to be going this week.

I think some other people are missing the point. This book isn't trying to convert everyone to a local diet. They don't always make the most environmentally friendly decisions, but it's the connection with the food and where it comes from, that's what is the moral of this story.

Between knowing your own fisherman, to making your own salt... to just knowing the season of what is fresh and local. The simple concept of 'who knows what asparagus season is' hit home... and I immediately downloaded the local crops information.

Too often, we are trying to cut spending and we hurt for it. Paying good money for good food is something definately worthwhile. I'm not going to pickle my vegetables, and live on beets for the winter... but it's a story that really makes me question what I'm eating, and where it comes from.

Consequently, I haven't been to a fast food place since reading this. Much better of an argument for me than fast food nation, or supersize this. The was truly a gem.

I loved this book. I think it's a must read for anyone who is interested in local eating because it debunks the myth that it's impossible for people in northern climates. If you are interested in becoming a "locavore", I suggest reading this book along with "Animal, Vegetable, Mineral" by Barbara Kingsolver, "Omnivore's Dilemma" by Michael Pollan, and "Full Moon Feast" by Jessica Prentice.

The problem I had with the other books is that I found them to be negative towards vegetarians and vegans. So you can imagine my excitement when I found out that Alisa Smith and J.B. MacKinnon were vegetarians! However, they gave that up before beginning the project. That was really disappointing to me and I would have liked this book more if they had at least given it an honest try before eating meat. That's why I give it 4 stars instead of 5. Otherwise, a good and fun read.

I loved this book and have re-read it several times. I like how the couple wanted to eat locally but were practical about the impractibility of it all at times. I like how it switched back and forth between the two people. I think it is an inspriational book for anyone who wants to reduce their carbon footprint.