From the Inside Flap
You love food. You love wine. To serve them together, with confidence, this is the perfect cookbook for you.
Sensational food and wine pairings don't require a sommelier's expertise. 100 Perfect Pairings makes them simple with a wide range of deliciously sophisticated but amazingly easy-to-make small plates to complement your favorite wines.
Written for everyday wine lovers, this savvy, friendly cookbook features 100 recipes organized by twelve popular varietals. Want to know what to serve with Chardonnay? Or Merlot? Or Zinfandel? Just turn to that chapter, make any one of the creative, delectable snacks and appetizers you find there, and serve it with your favorite wine. It's that easy.
Enjoy Smoked Trout Salad on Pumpernickel Toasts with Sauvignon Blanc; Gouda and Chutney Quesadillas with Gewürztraminer; and Pizza with Salami, Mozzarella, and Fresh Herbs with Syrah. But don't stop there—basic pairing advice is peppered throughout the book, so you can even develop your own perfect pairings.
Whether you're serving Pinot Grigio or Pinot Noir, hosting a big party or simply sharing a bottle of wine with friends, 100 Perfect Pairings delivers incredible dishes that make every pairing perfect!
From the Back Cover
The cookbook that makes pairing food and wine simple, enjoyable, and delicious.
Spice up your parties and get-togethers with delectable, creative small plates that make perfect companions for your favorite wines. Whether you're serving Chardonnay, Cabernet, or any of ten other popular varietals, these recipes offer enticing alternatives to cheese and crackers.