1000 Vegetarian Recipes From Around the World [Hardcover]

Book Description

Nice recipes!!!

Product Details

• Hardcover: 1024 pages
• Publisher: Parragon Publishing; First Edition edition
• Language: English
• ISBN-10: 0752584278
• ISBN-13: 978-0752584270
• Product Dimensions: 11.2 x 9 x 2.6 inches
• Shipping Weight: 7.8 pounds
• Average Customer Review: 4.4 out of 5 stars  See all reviews (23 customer reviews)
• Amazon Best Sellers Rank: #142,666 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Kitchen Savior, January 3, 2004

By A Customer

This review is from: 1000 Vegetarian Recipes From Around the World (Hardcover)

My husband and I are vegetarians who love variety! We prefer cooking dishes from scratch in less than 1 hour. This book fits our constraints perfectly. Without it, we would be lost in the kitchen.

12 of 13 people found the following review helpful:

4.0 out of 5 stars easy to follow, October 11, 2003

By 

J. Smith "DivineJoy" (Oklahoma City, OK United States) - See all my reviews
(REAL NAME)   

This review is from: 1000 Vegetarian Recipes From Around the World (Hardcover)

this book has a lot to choose from. very well put together with calorie counts, time needed to prepare, and plenty of pictures.

i like the fact that all cultures are represented in the book. pages are easy to wipe off too. happy cooking!

6 of 6 people found the following review helpful:

5.0 out of 5 stars A stupendous cookbook .... I've bought six already ...., January 4, 2005

By 

Rudolf Spoerer "dowadiddi" (Weston, FL United States) - See all my reviews
(REAL NAME)   

This review is from: 1000 Vegetarian Recipes From Around the World (Hardcover)

due to the fact that many of my friends that see the book want it immediately, and, for those that live out of country I usually oblige.

First of all this is not just a cookbook for vegetarians since almost all the recepies can be used as fabulous, new and tasty side dishes. The author had to use a lot of creativity in these recepies since in being able to present a dish that not only looks tasteful but also is considered as a main dish for the vegetarians in your crowd. There are some pastry and filo dough items that are quite unique .....

The presentation of this book as well is fabulous. ALL and I mean ALL the recepies take up only one page, each page has a presentation picture, and, for any slightly more complicated recepies small thumbnails showing the prep steps. In colour of course ..... Also, each recepie gives a carb, calorie, sugar etc breakdown, an estimated time for completion of the dish and a small graphic as to how many steps are required to prepare the dish .... The instrcutions are clear cut and concise ...

Since this is an 'international' edition of, I guess, a USA book the recepies are very very varied and include dishes from both the Far and Middle East, from Thailand, Latin America etc etc ..... This certainly is a MUST HAVE book from the expert chef to even the most novice of cooks today ....