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1000 Vegetarian Recipes [Hardcover]

Carol Gelles (Author)
4.5 out of 5 stars  See all reviews (50 customer reviews)


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Hardcover, 1980 --  
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Product Details

  • Hardcover
  • Publisher: HUNGRY MINDS IDG (1980)
  • ASIN: B000N75QMC
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #8,851,987 in Books (See Top 100 in Books)

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Customer Reviews

50 Reviews
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2 star:
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Average Customer Review
4.5 out of 5 stars (50 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

38 of 38 people found the following review helpful:
5.0 out of 5 stars A Guide to Delicious Eating..., August 27, 1999
By A Customer
My mother in-law bought me this book shortly after I married her son. I think she was a little worried that he wouldn't eat well because he married a vegetarian. Our first year of marriage I used only this cookbook and a few recipes my mom had given me. I can't tell you how exciting it was to sit down, read through a section of the book, write a grocery list for the items I would need, write out a dinner menu for the whole week and then call my friends to tell them what I was fixing on each night and ask them what sounded good to them so they could join us for dinner. I did this for several months until my evenings were filled with other activities. (Eating was definitely an activity when it came to using this book.) I have enjoyed every recipe I have used from this book. And they're so easy!! Here are a few of my recommendations (I don't have page numbers in front of me): The Barbecue Red Beans, Corn and Rice; Manicotti; Fajitas; Falafel; Hummus; Black Bean Hummus; and so many more. My only problem with some of the recipes is that I'm not a big salt eater and so I changed a few of the measurements on some recipes. And also, because she uses a lot of cheese (which is my favorite food) I gained a lot of weight that year. I do love the fact that she doesn't suggest using lowfat or non-fat foods to make the recipes but use caution. This is a "must have" cookbook if you love eating really good food!!
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23 of 23 people found the following review helpful:
5.0 out of 5 stars The best Cookbook I've ever owned., March 24, 1999
By A Customer
1,000 Vegetarian Recipes got me started cooking and I haven't stopped since. The difficulty with most cookbooks is that if you are a vegetarian you must seek and sort out the recipes which don't use some sort of animal flesh product. 1,000 Vegetarian Recipes makes it simple - every single recipe is meatless - therefore appropriate for my household. Carol Gelles also has a coded system for the different types of vegetarian diets (Lacto-Ovo, Lacto, Ovo and Vegan). She even includes a review of nearly every recipe and alternative ways of making them. I've gone from being a non cooking person to being known for my great talents in the kitchen. My secret being this one book! I'm planning to make every single recipe. I also recommend it to everyone I know. It's the best thing that ever happened to our kitchen.
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23 of 24 people found the following review helpful:
5.0 out of 5 stars Single Guy Says YUM!, March 10, 2000
By A Customer
As a single male living alone, my average meals usually consisted of hot dogs, corn chips and soda. Then I met this girl (a vegan). I soon found myself on the web looking for vegetarian recipes when Carol Gelles's book caught my eye. I liked the idea of having 1000 possibilities to woo my lady with. I first tried Springtime Pasta (page 191) A BIG HIT! Then I tried Mexicali Stew (page 142) it was VERY EASY! For desert, I tried the Apple-Strawberry Tart (page 524). It must have worked as we will be married in the fall! Thank you Carol Gelles! I look forward to trying many other tempting recipes in the future and hope to see more books from you soon.
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Inside This Book (learn more)
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First Sentence:
Appetizers tend to be a "company" or special occasion dinner item. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
food processor container fitted, cover with greased plastic wrap, croustade cups, liquids stay warm, cup chopped snow peas, millet crackles, cups whole green beans, cup unflavored yogurt, cups tomato wedges, green bell pepper chunks, using pie weights, basic omelet recipe, baba ganoujh, cup snipped fresh dill, bell pepper cream sauce, cup sliced green bell peppers, strudel filling, cup sliced leeks, cup sliced yellow squash, cup sliced scallions, bowl with cool water, use red bell peppers, stir liquid into dry ingredients, cup chopped cranberries, cup sliced red bell peppers
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Vegetarian Recipes, Elm Makes, Monterey Jack, Coconut Rice, Chutney Sauce, Sugar Glaze, Coco Casa, Coco Lopez, Pesto Vegetables, Tomato-Red Pepper Sauce, Basic Empanadas, Cilantro-Two Onion Relish, Citrus Crust, Dessert Crepes, Ely Makes, Greek Cucumber Salad, Honey-Mustard Dip, Olt Makes, Oriental Dipping Sauce, Bran Buds, Flaky Pastry, Follow Basic Knishes, Follow Basic Omelet, Homemade Pasta Techniques, Kiwi-Honeydew Soup
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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