“…an adventure of delicious discoveries…ranging from the expected…to the exotic...This book will make readers want to travel the world.” ~San Francisco Chronicle
"It's a tantalizing concept--a visual encyclopedia of global flavors worth scouting." ~Associated Press
With good color photos of every single item, this book is both fun to flip through and a serious reference guide. A perfect gift for the foodie." ~Thenibble.com
“It’s the ultimate to-do list for foodies.” ~The Wichita Eagle
From the Inside Flap
1001 Foods You Must Taste Before You Die is the first comprehensive photographic guide to amazing gourmet foods from around the world. This beautiful and authoritative book presents 1001 tantalizing morsels to tempt your tastebuds. From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as Himalayan pink salt or zebra jerky, this mouthwatering compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from savory to sweet and from soup to nuts, this culinary gazetteer of the world offers expert guidance and insightful tasting notes from a team of international food critics. Discover what the locals really eat when in Rome and learn what makes Peking duck authentic. Anyone interested in food will savor the detailed and fact-filled descriptions for each entry bursting with gastronomic ideas, culinary history, and surprising trivia. Whether you are looking for a preview of the "must-taste treats" you must seek out on your next vacation or are looking for inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration. Included are acknowledged classics as well as delicacies little known outside their home turf. Each entry comes with an authoritative yet opinionated description of its origin, history, and character as well as anecdotes about key producers and the region of origin ensuring that this book will appeal to connoisseurs and novices alike.