From the Author
Maple-Topped Sweet Potato Skins
6 sweet potatoes
1/2 c. cream cheese,
1/4 c. sour cream
2 t. cinnamon, divided
2 t. nutmeg, divided
2 t. ground ginger,
2 c. chopped walnuts or
3 T. butter, softened
1/4 c. brown sugar, packed
Garnish: warm maple syrup,
potatoes with a fork. Bake at 400 degrees or microwave on high setting
until tender; cool. Slice each potato in half lengthwise; scoop out
baked insides, keeping skins intact. Place potato skins on an ungreased
baking sheet. Mash baked potato in a bowl until smooth; add cream
cheese, sour cream and one teaspoon each of spices. Mix well and spoon
into potato skins. In a bowl, mix nuts, butter, brown sugar and
remaining spices; sprinkle over top. Bake at 400 degrees for 15 minutes.
Drizzle with warm maple syrup; garnish as desired. Makes one dozen.
From the Back Cover
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