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101 Best Ever Curries: Triple-Tested Recipes (Good Food 101)
 
 
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101 Best Ever Curries: Triple-Tested Recipes (Good Food 101) [Import] [Paperback]

Sarah Cook (Editor)
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Good Food 101 November 23, 2009

From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more.


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About the Author

Sarah Cook has written for Good Food magazine and is the author of Good Food: 101 Barbecues and Grills.

Product Details

  • Paperback: 216 pages
  • Publisher: BBC Books (November 23, 2009)
  • Language: English
  • ISBN-10: 1846077664
  • ISBN-13: 978-1846077661
  • Product Dimensions: 5.4 x 0.6 x 6.1 inches
  • Shipping Weight: 7 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #658,507 in Books (See Top 100 in Books)

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1 of 2 people found the following review helpful:
4.0 out of 5 stars 101 Best Ever Curries, July 19, 2010
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This review is from: 101 Best Ever Curries: Triple-Tested Recipes (Good Food 101) (Paperback)
I am a lover of Indian Food and always willing to try out new recipes. This book contains curry recipes I have not found in other cook books. Very good for the price. The book was received quickly and packaged nicely. I would buy from this seller again.
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