From the Inside Flap
Nothing says "celebration" like the sound of champagne corks popping, and cocktails made with sparkling wine are the perfect libations at festive occasions. They're crisp, fresh, fizzy, and delicious. What could be better when you're celebrating a wedding, a birthday, the beginning of a new year, or just the end of a long week?
In this beautiful little book, Kim Haasarud, the Liquid Chef, gives you 101 different stylish ways to celebrate with champagne and sparkling wine. You'll find recipes for all your bubbly favoritesClassic Champagne Cocktail, Bellini, Mimosa, and Kir Royale, to name just a few. But you'll also discover lots of creative contemporary cocktails that are sure to become the toast of the town. Liven up any celebration with a Limoncello Sparkle, Poinsettia Cocktail, or Sparkling Fruit Bath. For a summer cooler, try a cocktail made with sorbet, such as Hope Floats or Lady Temptation. And for a romantic evening, you can't go wrong with seductive cocktails like the Adam & Eve, Aphrodisia, and Passionate French 75.
So pick up a bottle of bubbly and get out the cocktail shaker. With the sensational champagne cocktails in this book, celebrating has never been easieror more fun.
From the Back Cover
"Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of 'the best in life.' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to accent the joys of the day. So break out the bubbly and toast!"
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From 101 Champagne Cocktails