From the Author
Enjoy this recipe from 101 Slow-Cooker Recipes (M251).
1-lb. pkg. hot dogs
2 15-oz. cans chili without beans
10-3/4 oz. can Cheddar cheese soup
4-oz. can chopped green chiles
10 hot dog buns, split
Garnish: chopped onion, crushed corn chips, shredded Cheddar cheese
Place hot dogs in a slow cooker. In a separate bowl, combine chili, soup and chiles; pour over hot dogs. Cover and cook on low setting for 4 to 5 hours. Serve hot dogs in buns; top with chili mixture and desired garnishes. Makes 10 sandwiches.
About the Author
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