Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.
Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.
Lots of good recipes. There are several blank pages in the back to allow for writing down recipes of you own. Read morePublished 3 days ago by theSuperHubby
The recipes are simple and easy to use. I like that there is information for both oven and charcoal.Published 16 days ago by Michelle L Benedict
This is a great book with a lot of easy to make recipes. If you are first starting off in dutch oven cooking, this is a good one to have. Read morePublished 26 days ago by Richard