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Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.
Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.
The recipes sounded easy to follow and the one we tried so far were delicious!Published 16 days ago by Sue Richards
Recipes are amazing!!! The only thing the book doesn't account for is environment temperature when cooking. I had to add more coals the what the book recommended. Read morePublished 22 days ago by Aaron
I was given an enameled dutch oven for my stove and thought I might find new recipes.Published 1 month ago by Elaine Hinojosa