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Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.
Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.
Good at care and feeding of Dutch Ovens. Overdoes obscure uses for the appliance and underdoes the more obvious ones.Published 6 days ago by Kenneth M Nail
Disappointed that this book is only for dutch oven cooking outdoors using charcoal. Other books offer oven or charcoal, unfortunately, this one does not.Published 28 days ago by Amazon Customer
My husband bought this book along with a 14 inch Dutch Oven. I could not be happier with the success we have had with these recipes. Read morePublished 29 days ago by Jules
Have been using a dutch oven while camping and did not know until I saw a neighboring camper making Peach Cobbler that it could be used right in the fire pit, ordered this book to... Read morePublished 1 month ago by Dava Benjamin