Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.
Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.
Agree with other posters about the quantity of bread-type recipes. Good info on how to use in conventional (indoor) oven.Published 4 days ago by Anne West
Excellent book, very impressed with the recipes, and the ease of the written instructions. I have cooked a large portion of the recipes, with very good outcome.Published 23 days ago by Mr. Glez
This book has some really, and I mean REALLY, good recipes. I need to spend more time outdoors to try more of them. This was a good purchase that I am glad that I made. Read morePublished 23 days ago by ISOL-SPQR
This was a perfect Birthday gift for a very speical friend who is now into the dutch oven cooking. I think she will use this a lot.Published 1 month ago by Catherine Pfister