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101 Things to Do with a Dutch Oven Spiral-bound – March 20, 2006


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101 Things to Do with a Dutch Oven + Lodge A5 Camp Dutch Oven Lid Lifter + Lodge L12DCO3 Deep Camp Dutch Oven, 8-Quart
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Product Details

  • Series: 101 Things to Do with A...
  • Spiral-bound: 128 pages
  • Publisher: Gibbs Smith (March 20, 2006)
  • Language: English
  • ISBN-10: 1586857851
  • ISBN-13: 978-1586857851
  • Product Dimensions: 7.3 x 5.4 x 0.3 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (169 customer reviews)
  • Amazon Best Sellers Rank: #6,145 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.

Mountain Man Breakfast

Jalapeno Cheese Bread

Stuffed Flank Steak

Cabbage Rolls

S’mores Brownies

Caramel Apple Cobbler

And more!

About the Author

VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.

Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.


More About the Author

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Customer Reviews

The recipes are easy to follow.
Melanie Savidusky
I recommend it to anyone who likes to use dutch ovens.
J. Norris
I can't wait to try some of these recipes.
Laurie Labbitt

Most Helpful Customer Reviews

269 of 292 people found the following review helpful By MT_Momma on May 17, 2009
Format: Spiral-bound Verified Purchase
This is a nice little cookbook, with very clear directions for temperatures and numbers of coals and where to place them. Most of the recipes are intended for 12" dutch ovens, although I'm sure they could be adapted for other sizes.

My main quarrel with the book is that many of the recipes are not for the kind of camp cooking that I do. About 1/4 of the recipes are for yeast breads/rolls. If this is the way you want to use your dutch oven, there are some great sounding recipes here! However, this isn't the way I cook when I am camping. A few other recipes call for a special "Camp Chef Ultimate" dutch oven. Then there are the recipes calling for cornish game hens, mutton, orange zest, asiago cheese, almond extract, red wine, white chocolate, or toasted pine nuts. Again, if this is the kind of cooking you want to do with your dutch oven, I'm sure the recipes are great, but it isn't my style.

Of the remaining recipes, several are the traditional camp fare - breakfast casserole, hamburger casserole, stew, and 'dump' cobbler. Others have added a nice variety to my menu (teriyaki barbecue chicken, Catalina chicken, manicotti, etc.). I was just disappointed to find that so few of the recipes are ones that fit my camp cooking style.
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73 of 76 people found the following review helpful By J. Norris on February 8, 2008
Format: Spiral-bound
My boyfriend has a lot of cast iron--in fact, they are his pots of choice to use. However, he didn't have a lot of recipes for his dutch ovens. I took a chance and ordered this book for him. He absolutely loves it. The recipes are easy to read, understand, and use. The results are delicious. He refers to it almost daily, and is constantly trying new recipes out of it. I recommend it to anyone who likes to use dutch ovens.
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35 of 36 people found the following review helpful By L. Golliglee on September 7, 2008
Format: Spiral-bound
This book is great, filled with recipies all will enjoy. Some dutch oven cookbooks seem to give receipes that are for mountain men or hillbillies (road kill)... ok just kidding. However, I am a leader in a scout troop and our last campout the scouts used this cookbook to make their meals. They found several that they wanted to try so I am sure they will continue to use in the future. Typically the hunt through a cookbook for one with ingredients they will eat. This one is a must for anyone who uses a dutch oven on campouts. The ingredients are things that are easy to find and even the picky eaters can find something.
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66 of 73 people found the following review helpful By MNP on December 4, 2006
Format: Spiral-bound
I have been using a dutch oven since I was a youth in scouts. This book has clear instructions on how to: assemble a successful recipe, number of coals, location of coals and cooking time make for a success every time. The quality and diversity of recipes is outstanding. The guide at the beginning is also useful on oven care and how to regulate temperature.
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16 of 16 people found the following review helpful By Deborah Kramer on September 19, 2011
Format: Spiral-bound Verified Purchase
Easy breezy recipes for camping and outdoors, Love that they give the oven degrees for stay home or the vacation cabin stove too. Also good instructions for caring for Dutch oven cleaning and seasoning. Good selection of recipes.
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17 of 18 people found the following review helpful By S. Berger on June 30, 2008
Format: Spiral-bound Verified Purchase
Nice easy recipes with "idiot proof' instructions that includes exactly how many coals you need to cook with. Perfect for a beginner dutch oven cooker. Can't wait to try some on my next campout!
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15 of 16 people found the following review helpful By S. P. Cliatt on January 12, 2009
Format: Spiral-bound Verified Purchase
I bought this Dutch Oven cookbook, along with Cee Dub's Dutch Oven & Camp Cookin' and Camp Cooking:100 Years, for my father-in-law for Christmas. The three were sold together for a savings. My father-in-law is really enjoying them. He makes new recipes and is always excited to share them with us. I personally liked this one best, but he seems to enjoy reading the trivia in all of them.
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10 of 10 people found the following review helpful By L. Keller on January 26, 2011
Format: Spiral-bound
As a founding member of the Greater Wasatch Dutch Oven Society, Vernon knows his way around a dutch oven. This spiral bound guide has an amazing number of recipes in the categories of breakfast, breads, main course, sides, soups and desserts. It also has a great introduction with helpful hints such as, "take the size of your dutch oven, double it and that is the number of coals needed to reach 350 degrees." Who knew?

Some of my favorites are Jalapeño Cheese Bread, Teriyaki Chicken made with lemon lime soda, a pie made with lemon heads candy and Smacos (s'mores tacos!) My meat eating uncles would love Mountain Man Breakfast with sausage, hash browns, sour cream, eggs and cheese. My older sister would love waking up from camping to an oven filled with warm Sticky Buns!

This is the first camping cookbook with recipes I would like to cook at home. Thankfully, Vernon provides tips on how to make these in your oven! The wide variety recipes all have easily gathered ingredients, clear directions and helpful hints. It takes the mystique out of Dutch Ovens!

This book will be a great reference for my own outdoor cooking adventures. I can find recipes for both myself (a vegetarian) and my kiddos. I recommend this book to rafting guides, car campers and people running a fish camp. My little sister already is planning her menus from this book so she will be the envy of the campers around her at Burning Man!
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