From the Back Cover
Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
About the Author
VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.
Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.