Bring the outdoors inwith incredible recipes for breads and rolls, soups and stews,main dishes and sides, as well as delicious desserts.
Mountain Man Breakfast
Jalapeno Cheese Bread
Stuffed Flank Steak
Caramel Apple Cobbler
VernonWinterton has been cooking in Dutch ovens for thirty years. He is one of the founding members of the GreaterWasatch Dutch Oven Society and served two years as its assistant director.
Vernon has competed in Dutch oven cook-offs for ten years, qualifying three times to go to the world championships. He and his wife, Barbara, also enjoy entering cook-offs on a local level as well.See all Editorial Reviews
This is a great little book. I have been cooking in dutch ovens for many years, but this looked like it might have some interesting content. I was not disappointed. Read morePublished 18 hours ago by Joel
I love to cook outdoors and excel in providing great dishes. One cannot have enough recipes for cooking with a Dutch oven; there are many varations. Read morePublished 1 day ago by G. Freeland (Union City, CA)
Don't much care for this. It gives a rough idea of ingredients but then it tells you how many hot coals you need to cook the recipe. Read morePublished 7 days ago by Thomas St. Marie
Very straight forward, easy to use. I haven't needed another Dutch Oven cookbook yet.Published 23 days ago by Lea Love
Even though we've been camping and helping with Boy Scouts and Girl Scouts, this book has given us some nice new recipes. We have enjoyed it a lot.Published 1 month ago by Brenda Townsend