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101 Things to Do with Meatballs Spiral-bound – March 1, 2009


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101 Things to Do with Meatballs + 101 Things to Do with Canned Biscuits + 101 Things to Do with a Slow Cooker
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Product Details

  • Series: 101 Things to Do with
  • Spiral-bound: 128 pages
  • Publisher: Gibbs Smith; Spi edition (March 1, 2009)
  • Language: English
  • ISBN-10: 1423605888
  • ISBN-13: 978-1423605881
  • Product Dimensions: 5.2 x 0.4 x 7.2 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #707,680 in Books (See Top 100 in Books)

Editorial Reviews

From the Back Cover

Enjoy a comfort food favorite on top of spaghetti, and a whole lot more!

Meatball Sliders Saucy Meatball Grinders

Spicy Jamaican Jerk Meatballs

Sesame Stir-Fry

Easy Meatball Pizza

And more!

About the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Sassy AJ on March 8, 2009
Format: Spiral-bound
My family has tried about 10 recipes so far, all have been delightful. Our favorite: Southwestern Cilantro meatball soup. Now we have an easy time using the 6-pound bag of meatballs we buy at Sam's Club.
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3 of 3 people found the following review helpful By Lisa S on June 6, 2012
Format: Spiral-bound Verified Purchase
Wonderfully composed. Lots and lots of great ideas. I never knew how many things could be done with meatballs!! I highly recommend it.
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2 of 2 people found the following review helpful By Amazon Customer on December 26, 2011
Format: Spiral-bound Verified Purchase
This is a great little cookbook. I have several in the "101 Things to Do With ....." series and I find myself going to them often for a quick recipe. There are no fancy glossy photo pages and the booklets are small, but overall, for the price, I can say you will get your moneys worth.
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7 of 10 people found the following review helpful By Esme on December 28, 2010
Format: Paperback
This little cookbook, has meatball recipes for appetizers and sides, soups, stews and chili, sandwiches and wraps dressy meatballs, pasta dinners, rice dinners and family favorites. There are no photographs, however the cookbook is well organized and the recipes all have catchy names such as chines beef noodle soup, ravioli meatball stir-fry and white beacn salsa chili.

The recipes are all quite simple using common every day ingredients. Although I must say I was rather horrified to see a recipe calling for a jar of Cheez Whiz. Do people still eat Cheez Whiz?

The funny part about this book is that there is no recipe for meatballs. The authors of the book use frozen pre-made meat balls. That there is not a recipe for meatballs, I found to be rather disappointing. I like to make my food from scratch and would never consider buying pre-made meatballs. For some that is what make this book so attractive, the recipes are simple and easy and do not require any culinary training. For anyone who has a bag of frozen meatballs in the fridge and is looking for a quick easy way to make something different for dinner, this is your book. This book is perfect for a college student or family looking for simple ways to make dinner different.
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More About the Author

Stephanie Ashcraft, author of numerous cookbooks including the best selling 101 Things To Do With A Cake Mix, lives in Salem, Utah, with her husband and 5 children. Cooking is her hobby gone out of control. She and her books have appeared in numerous television programs, radio shows, newspapers, and magazines nationwide. She loves teaching people how to save time and money in the kitchen. Stephanie has a bachelors degree in Family Science from Brigham Young University.

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