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101 Things to do with Rotisserie Chicken
 
 
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101 Things to do with Rotisserie Chicken [Spiral-bound]

Madge Baird (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

101 Things to Do With March 15, 2009

101 THINGS TO DO WITH ROTISSERIE CHICKEN MINIMIZE YOUR TIME IN THE KITCHEN by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.

Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.


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101 Things to do with Rotisserie Chicken + 101 Things to Do with Ground Beef + 101 Things to Do with a Slow Cooker
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Editorial Reviews

From the Back Cover

101 Things To Do With Rotisserie Chicken

Appetizers, Sandwiches, Salads, Soups, Casseroles, Pastas, and Skillets-convenient and versatile rotisserie chicken makes meals a snap.

Dilly Chicken Canaps

Cranberry-Chive Chickenwiches

Plum Good Chicken Salad

Chicken Noodleless Soup Rustic Potpie And More

About the Author

Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.


Product Details

  • Spiral-bound: 128 pages
  • Publisher: Gibbs Smith; Spi edition (March 15, 2009)
  • Language: English
  • ISBN-10: 1423605187
  • ISBN-13: 978-1423605188
  • Product Dimensions: 7.2 x 5.4 x 0.4 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #987,295 in Books (See Top 100 in Books)

More About the Author

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Customer Reviews

3 Reviews
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
5.0 out of 5 stars Simple ways to extend your Rotisserie Chicken !!!, February 11, 2011
I completely disagree with the first reviewer of this book. I love it! There are just two of us at home and we don't eat an entire chicken in one sitting, but I hate to miss out on it and I don't want to waste any!

This book gave me all kinds of ideas! Yes, they were very simple, but in my opinion that is a bonus! For example, it never occurred to me to make quesadillas and I never would have explored that option if it had not been so clear to me how easy it is to make. I bought this on Kindle and I am glad I did. I can browse recipes anytime!
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4.0 out of 5 stars Easy Everyday Recipes, April 1, 2011
This review is from: 101 Things to do with Rotisserie Chicken (Spiral-bound)
This is a little cookbook with lots of recipes for using ready-made rotisserie chicken from the local grocery store. Of course, any chicken cooked at home will work well in any of the recipes but the idea is to save time by purchasing it pre-cooked.

Included are easy to make recipes for appetizers, sandwiches, salads, soups and stews, casseroles, pasta dishes, and skillet and stir-fry dishes. The author includes helpful hints such as recommending buying two or more rotisserie chickens in order to save time by cutting the meat from all of them at once, then freezing the extra for future recipes.

I liked the Zucchini and Chicken Bake and found several other recipes to try such as Nutty Couscous Salad, Chicken Vegetable Enchiladas, Orange-Almond Chicken, Green Olive and Chicken Tortellini, and Italian Chicken Sandwiches.

There are no photos but I do like that the book is spiral-bound and lays flat when in use. The recipes that call for canned produce can be easily adapted to using fresh, plus I didn't see any ingredients that couldn't be easily found in a local grocery store. It seemed that most of the soup and casserole type recipes could also be frozen for future meals in a hurry.

This cookbook is one of several in the "101" cookbook series from the publisher.

I received a copy of this book from the publisher for review but the opinion of it is my own and was not solicited nor was a postive review required.

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2.0 out of 5 stars Everyday Chicken, September 18, 2010
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This review is from: 101 Things to do with Rotisserie Chicken (Spiral-bound)
I was looking for something special, something interesting to do with rotisserie chicken but this book didn't have it. It consisted mostly of things any average cook could do with ready cooked chicken and would already have done. When I ordered it, I thought it was a nifty stocking stuffer or small gift at the $10 price and I still think it would be OK for that, but not a bargain at that price. Small but boring. Would probably be best for a college student or other young person in his/her first apartment.

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
diced rotisserie chicken, shredded rotisserie chicken, chicken bouillon powder, tablespoons light mayonnaise
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Miracle Whip Light, Monterey Jack, Newman's Own Balsamic Vinaigrette, Golden Onion
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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