101 Tips on Nutrition for People with Diabetes (101 Tips Series) [Paperback]

Patti B. Geil R.D. (Author), R.D. Lea Ann Holzmeister R.D. (Author)

Book Description

Publication Date: July 3, 2006 | Series: 101 Tips Series

In this new edition, diabetes experts Patti Geil and Lea Ann Holzmeister provide handy tips on meal planning, general nutrition, managing medication and meals, shopping and cooking, weight loss, and more.

Editorial Reviews

About the Author

Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day—or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).

Product Details

• Paperback: 157 pages
• Publisher: American Diabetes Association; Second Edition edition (July 3, 2006)
• Language: English
• ISBN-10: 1580402542
• ISBN-13: 978-1580402545
• Product Dimensions: 9 x 6.1 x 0.4 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #698,590 in Books (See Top 100 in Books)
  • #100 in Books > Health, Fitness & Dieting > Diets & Weight Loss > American Diabetes Association

More About the Author

Patti B. Geil, MS, RD, FADA,CDE, is co-author of Diabetes Nutrition A to Z and 101 Tips on Nutrition for People with Diabetes. She is a past recipient of the Diabetes Educator of the Year award. Tami Ross, RD,CDE, is co-author with Patti B. Geil of Cooking Up Fun for Kids with Diabetes and Diabetes Meals on $7 a Day--Or Less!, which was recently featured in USA Today. Tami is a past chair of the Diabetes Care and Education (DCE) group with the American Dietetic Association.

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars An excellent survey recommended above the prior edition for its detail and further depth., October 14, 2006

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: 101 Tips on Nutrition for People with Diabetes (101 Tips Series) (Paperback)

This second updated edition of a diabetes fact book packs in nutrition details as did the first - with a difference. It updates common questions and answers diabetics have about best eating routines for diabetes control, provides both a review of basic nutrition facts and a survey of diabetes-specific issues, and provides not short but good-length answers to potentially confusing questions such as 'can I eat anything marked sugar-free?' An excellent survey recommended above the prior edition for its detail and further depth.

Diane C. Donovan

California Bookwatch