From the publishers of The Silver Spoon, Spain's best-loved cookbook, available for the first time in English.
1080 Recipes is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 Recipes has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 Recipes is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially commissioned photographs.
One out of 1080: A Sample Recipe from 1080 Recipes
Potatoes with chorizo and bacon
Patatas con chorizo y bacon
--3 tablespoons butter or 4 tablespoons lard
--5 tablespoons sunflower oil
--2 ounces chorizo sausage, peeled and thinly sliced
--3 ½ ounces thickly sliced bacon, cut into ½ inch wide strips
--3 ¼ pounds small potatoes, preferably new potatoes, unpeeled
--1 tablespoon chopped fresh parsley
--1 clove garlic, finely chopped
Melt the butter or lard with the oil in a pan or large skillet. (It needs to be big enough to hold the potatoes in a single layer.) Add the chorizo and bacon and cook over medium heat, stirring constantly, for a few minutes then add the potatoes. Season with salt and cook covered over low heat, shaking the pan occasionally, for 45-60 minutes, until the potatoes are evenly browned. Just before serving, sprinkle with parsley and garlic and stir for a few minutes more. Transfer to a warm serving dish and serve immediately.
Note: Some types of chorizo become hard with prolonged cooking. To prevent this, cook the slices with the bacon, then remove and set aside. About 10 minutes before serving, return the slices of chorizo to the pan.
'would cheer up any kitchen.' Sunday Times 'the best Spanish cookbook ... ever! ... truly comprehensive, with clear explanations to help non-natives cook' Observer Food Monthly 'This bible of Spanish cookery is a real classic' Gordon Ramsey, DeliciousSee all Editorial Reviews
The recipes (which is why we bought the book) are varied and the ones we have tried have been uniformly very good. The quality of the book binding, however, is terrible. Read morePublished 3 months ago by JoeInTampa
This was another phenomenal purchase. Such a beautiful recipe book in excellent condition. Thanks.Published 4 months ago by Roxanne Barger
Looking forward to preparing meals with these recipes. I have made tapas and paella for many years, and this expands my repertoire. It will get a lot of use.Published 11 months ago by Amazon Customer
Classic book for recipes from Spain. I was told by a good friend --- a native of Madrid -- that everyone in Spain has this book: His grandmother, his mother and his wife. Read morePublished 13 months ago by Tenswim
Great book, excellent quality and recipes. I've made a few dishes and they're very different from what I would normally make, which I like. Read morePublished 15 months ago by Andrew-James
I decided I would challenge myself by attempting to cook this entire book (minus the recipes for brains and the like). Read morePublished 21 months ago by FNU MNU LNU
This book is so cute and diverse, it could push me to cook everyday if I got off work early. I like this book so much, especially the colorful-graffitied illustration.Published 23 months ago by PengChou Tang
The recipe are easy and so simple yet the taste are amazing, and it such an inspiration to try and use other ingredient other than what it recommends. Love it.Published on August 17, 2013 by Mr. Tuan Q. Nguyen