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  • 10lb. Organic, Sprouted Wheat Flour
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10lb. Organic, Sprouted Wheat Flour

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Price: $33.52 ($0.21 / oz) + $15.00 shipping
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by To Your Health Sprouted Flour Co..
  • Whole grains are transformed into a living food when they are sprouted.
  • Sprouted grains contain more nutrients that are more easily digested and absorbed.
  • Tastes better than regular, unsprouted flour. Never bleached and/or refined.
  • Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
  • Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.

Frequently Bought Together

10lb. Organic, Sprouted Wheat Flour + 5lb. Organic, Sprouted Rolled Oats + 5lb. Organic, Sprouted Spelt Flour
Price for all three: $76.05

Some of these items ship sooner than the others.

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Important Information

Directions
Substitute sprouted flour for conventional flour one to one.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

100% whole grain stone-milled flour from Hard Red Spring Wheat. Wonderfully sweet taste. Great for all your baking needs.

Product Details

  • Shipping Information: View shipping rates and policies
  • ASIN: B004GP068Q
  • UPC: 858357002020
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #12,263 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.9 out of 5 stars
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See all 10 customer reviews
Like it's more flavorful or something.
Sofie M
She experiments with recipes, but everything has been good and much healthier.
S. C. Smith
I was so thrilled to be able to add it to my order.
Milena

Most Helpful Customer Reviews

26 of 26 people found the following review helpful By S. C. Smith on September 17, 2011
Do some of your own research on sprouted flours and you'll find that your body treats it more like a vegetable than a grain. The carb content is fairly high, but the glycemic effect doesn't seem to be even close to regular wheat flour and it seems to be much easier to bake/cook with than regular wheat flour. My wife makes all kinds of stuff with it now. Pizza crust, cinnamon rolls (with whey low as a sweetener, another miracle product), she even makes bread in a nice panasonic bread maker. One of the keys for her is that she sifts it in every recipe. Another miracle product we use is Extra Virgin coconut oil. These are all more expensive but being unhealthy is way more costly in the long run. Back to the flour, man does this taste good. She experiments with recipes, but everything has been good and much healthier. Some more things that are amazing with this flour are coffee cakes, did I mention the awesome pizza crust with permasan cheese in it?, she actually makes a chocolate cake that seems evil and is so good, but is NOT fattening or unhealty! (substitute EVCO for some of the butter) I am no nutritionist, but I know what the scale says and after we make stuff with this flour, whey low sugar,(look it up online, its AMAZING and does exactly what they say) and EVCO, I feel better, have better skin and have more energy and can eat freaking chocolate CAKE. The scale and the way I feel are enough for me. These three products are phenominal and can change the way you and your family eat. We extensively researched it before using it and are here to say it does what its supposed to and with some work you can make some amazing healthy stuff as well. And, our cinnamon rolls have amazing icing made with why low powdered sugar with pecans in them! I didn't even start about the ice cream with coconut milk, heavy cream and whey low. Amazing stuff and no weight gains! (still have to have some moderation, but wow!)
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20 of 20 people found the following review helpful By HappyAtHome on November 19, 2011
I tried this a few years ago. I loved it. The price and shipping were high, but was willing to use this sparingly, just in order to have a healthier alternative.
I did find some "sprouted" flour in my local health food stores, but the quality was not the same.
This is high quality, made to order (as I recall).
I now order the sprouted wheat berries and grind at home...I don't think I did this initially because I was afraid to burn the motor or something on my grinder...I attempted to sprout my own wheat berries, but they still had too much moisture in them and messed up my grinder.
I am glad to say that the sprouted wheat berries are not a problem for my grinder. Very pleased and it does bring the cost down for me to have it in this form...plus I can store it longer if I buy bulk.
Thank you.
UPDATE 7/2012
I DON'T ADD ANY GLUTEN TO MY BREAD AND I USE 2 TSP OF YEAST INSTEAD OF 1 TBSP OF YEAST ON RAPID CYCLE OF MY BREAD MACHINE AND I GET BEAUTIFUL LOAVES.
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7 of 7 people found the following review helpful By Sofie M on November 7, 2012
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After doing some research on what makes you gain weight, I decided to try this flour as an alternative to the regular whole wheat flour I had been using. I've baked goods with it, and I have to say, it makes the food taste better than it did when I was using regular flour. Like it's more flavorful or something. I was surprised that I could actually taste a difference. Now when I bake with regular flour, it tastes somewhat "stale" in comparison to this sprouted grain flour. I love this flour! It is supposed to be a lot better for you too, and your body can digest it easier than regular flour.
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6 of 7 people found the following review helpful By Becky on December 11, 2012
Verified Purchase
As a person with gluten issues, I was very happy to find this flour. Yeah! I can have real bread again and not have a gluten reaction.
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5 of 6 people found the following review helpful By Regelmarie on December 29, 2011
Verified Purchase
I purchased this flour because I was searching for a more digestible organic version of flour to use in cooking and baking at home for my family. Love it! Have used it a lot in my everyday cooking in such things as pancakes, waffles, breads, pizza crusts, soups and sauces. Also, it came with a packet full of recipes and ideas in how to use the flour which was really useful and much appreciated. Great high quality product, would purchase again, and would love to try some of their other products such as organic sprouted spelt, organic sprouted millet and organic sprouted long grain brown rice, etc.
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