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Most Helpful Customer Reviews
18 of 18 people found the following review helpful:
5.0 out of 5 stars
Value Value Value and Non-stick!,
By In My Garden "summersweet" (In My Garden) - See all my reviews
This review is from: 12 Inch Deep Open Skillet
This is my favorite pan. I am now hooked on non-stick Anolon cookware. This fry pan is a great size with deep sides with plenty of room for a whole fried chicken, for cooking up pasta dishes, just right for bacon slices, and cooks 4 supersized burgers at a time. I use a steel mesh splatter lid to contain the grease splatters during fying which works fine because this pan does not come with a lid. Clean-up is sooo easy. I have yet to find anything, melted cheeses, eggs, sauces, that will stick to this pan. Just a little dish detergent and a few swipes of a wet wash cloth cleans it beautifully. I have not put the pan in my dishwasher but this has been my policy with all non-stick pans since I started buying them, so I'm not sure how it would fair being washed that way. As far as construction, the pan is made well. The handle is securely rooted to the pan with no hint of ever coming loose. It's easy to grip and lift and stays cool during cooking. The pan itself is heavy and the surface promotes very even cooking. When considering all of the above, the price is so reasonable, almost a steal. I highly recommend you buy this pan.
17 of 17 people found the following review helpful:
4.0 out of 5 stars
a great pan at a great price,
By
This review is from: 12 Inch Deep Open Skillet
I purchased this pan a year ago on a whim, largely because Amazon was practically giving it away. I figured that if the pan turned out to be a dud, I wouldn't have lost much money.The pan is thick (and thus heats evenly), but is still easy to manipulate. The handle (nylon?) stays cool to the touch. The nonstick coating has held up beautifully--food just slides right out of it. Just remember to NEVER USE METAL UTENSILS! (I put a very small scratch in mine by grabbing a metal spatula once without thinking. Fortunately, the scratch didn't penetrate through the nonstick coating, but I should have known better.) The only reason I'm giving this pan 4 stars instead of 5 is because it doesn't come with a lid, which is necessary for some cooking tasks. (When I need a lid, I just grab the lid from my wok; it looks ugly, but it mostly works.) Note that this pan comes in two versions: the Classic version (this version), and the Professional version. The only real difference is the handle: the Professional version has a metal handle and is oven-safe up to 500 degrees F; the Classic version is limited to 350 degrees F. Choose whichever one makes more sense for you.
13 of 13 people found the following review helpful:
5.0 out of 5 stars
super skillet,
This review is from: 12 Inch Deep Open Skillet
The is a very heavy skillet, so weak-wristed people should take this into consideration. It's a very well constructed skillet, nice deep sides. No oil splatters with shallow side pans. The handle is very strongly riveted to the skillet, so you don't have to worry about picking it up with the handle. I have a very expensive aluminium skillet this size lose the handle because it was too weakly made to the skillet. I don't see that happening with this one. It's big enough to handle five hamburger paddies. The pan is thick so it heats evenly, the handle stays cool. I received the Pro version with the metal handle.
Season the skillet before cooking eggs. Other wise it's a dream. I am off to order another because you will want more than one!
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