Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
3.0 out of 5 stars
smaller than it says,
By grandma ya-ya (washington state) - See all my reviews
This review is from: Mirro 12-Quart Aluminum Pressure Cooker/Canner (Kitchen)
Instruction pamphlet is wrong: the 12 qt holds 10 half pints, not 13; 8 pints, not 10; 7 wide-mouth pints, not 8 (also fits 6 wide + 2 narrow) .
Now I want to do quarts, but don't think I really may. It says it holds 7 quarts. Five fit, in terms of side-by-side space, but both quarts and pint-and-a-half jars come so close to the top that I'm afraid to try it and maybe lose my stuff. This seems like false advertising. I have however successfully done pints and half pints. I wouldn't buy it if you want to can anything over pints.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Have used for 10 years now,
By
This review is from: Mirro 12-Quart Aluminum Pressure Cooker/Canner (Kitchen)
I have used this pressure canner for 10 years and love it. I have been able to get 7 wide-mouth quarts into the canner but it does require some effort. Try turning the raised "writing" on the jars to the inside. These days, it's just my husband and myself, so I converted to pints a long time ago. Here, I can only do 8 pints at a time (used to fit 9 regular mouth in but couldn't do it this fall - different jars?), but since my spaghetti sauce recipe makes 8 quarts, that's 16 pints, exactly two batches in the canner. It says "not recommended for smooth-top ranges" on the box, but my husband and I moved into a new home last fall that had a smooth-top range. I crossed my fingers - and proceeded to process 72 pints of sauce this fall, or 9 batches, without any trouble at all. The canning instructions are clear and easy to use, although it took a while to figure out what temperature was best for the new stove to keep the pressure rocker at the right level. (My old stove was gas; how I miss it!) I do mostly spaghetti sauce these days, but used to can peaches and pears, too. No trouble there.
I'm on the Amazon site right now because my oldest daughter has requested one for Christmas and this is the one I'm buying. That speaks for itself.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Mirro 12 QT Pressure Cooker,
By
Amazon Verified Purchase(What's this?)
This review is from: Mirro 12-Quart Aluminum Pressure Cooker/Canner (Kitchen)
This Mirro is huge and performs as other Mirro's I've had, great. Food tastes better and really cuts time. Does not make as much noise when releasing pressure when cooking as the older ones did, so you have to be near by until you get the right heat. I've used Mirro's for over 20 years. Bought an 8qt for a friend... cleans up easy.
Share your thoughts with other customers: Create your own review
|
|
|