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Rice Flour, Sugar, Tapioca Flour, Potato Starch, Natural Flavoring, Xanthan Gum, Aluminum-Free Corn-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Salt.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Best GF cookies ever,
By Carla G. (Katy, TX) - See all my reviews
This review is from: 123 Gluten Free Lindsay's Lipsmackin' Sugar Cookie Mix, 21.6-Ounce Boxes (Pack of 3) (Grocery)
We made these last week. They are absolutely delicious. I had to go get the box to prove to my 13 yo son that they were gluten free. They are easy to make and easy to cut out. My 9 yo GF son had a great time making his own Christmas cookies. I told my GF friends and one of them made the pumpkin recipe on the box and raved about how her whole family loved them. They have been gluten free for 15 years and were so excited about these cookies. Another friend is using them for decorating at her daughter's December birthday party.I would keep the dough divided into halves or thirds and keep the unused part in the fridge while you are cutting out cookies. Also, the recipe calls for potato starch to flour the pastry sheet. (If you don't have a pastry sheet, use a GF cereal box liner. Cut it down one side and open it up. Works great, esp. if you have more than one kid making cookies.) I used corn starch and it worked fine. I also had to bake them a few minutes longer than the instructions. It says it makes 100 small cookies. That must be thumb nail size. We made about 30 normal cookie cutter size (3" x 4") cookies. This is at the top of our list for favorite GF treats. Great to be able to make something that tasted so good for my son.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great Tasting Dough that is usable with cookie cutters,
By Lisa Imerman (Waterford, MI United States) - See all my reviews
This review is from: 123 Gluten Free Lindsay's Lipsmackin' Sugar Cookie Mix, 21.6-Ounce Boxes (Pack of 3) (Grocery)
This was very much like a non-GF dough. Rolled out nice and cut out nice cookies with a variety of cookie cutters. They tasted great too. My non-GF family members liked them just as well as my GF family members. They did need to cook a bit longer than the directions said.
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