125 Best Ice Cream Recipes [Paperback]

Marilyn Linton (Author), Tanya Linton (Author)

Book Description

Series: 125 Best | Publication Date: May 3, 2003

Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts.

Here are just some of the luscious recipes you can create: Chocolate Hazelnut Ice Cream, Dulce de Leche Ice Cream, Café au Lait Ice Cream, Old-Fashioned Vanilla Ice Cream, Banana Toffee Ice Cream, Cookies and Cream Ice Cream, Cherries and Cream Ice Cream, Chocolate Chip Coffee Gelato, Pear Ginger Ricotta Gelato, Watermelon Mint Ice, Papaya Ice, Kiwi Banana Lime Ice, Tequila Orange Granita.

• Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks
• Tips for purchasing the ice cream maker that best suits your needs
• Features a dozen sauce recipes

(20030815)

Editorial Reviews

Review

Freshly made [ice cream] is an experience separate and apart from eating even the finest of store-bought. (Myrna Collins Appleton Post-Crescent 20030604)

Scrumptious list of this irresistible treats. (Log and Timber Style 200308)

A cool collection that is highly recommended. (Larry Cox Tuscon Citizen 20030618)

Emphasize(s] that you can indulge your own tastes, or meet special dietary needs from the variety of recipes available. (Chicago Sun-Times 20030602)

A fine collection of all things frozen... unique flavor ideas that don't disappoint. (Carrie Andalora Chocolatier 20030706)

A good choice for beginners... the variety of recipes makes the book useful to almost anyone. (Clara Silverstein Boston Herald 20030728)

Makes the homemade variety sound so good, so easy... you may never go back to commercially produced ice cream again. (Susan T. Leathers Nashville Tennessean 20110228)

If you've been thinking about getting an ice cream maker, or yours is sitting neglected on a shelf, get this book, and delight friends and family with truly home-made (and delicious) frozen treats. (Alison Blackman Dunham Advice Sisters )

About the Author

Marylyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health.

Tanya Linton is a television producer and freelance writer on food and design.

This is their first cookbook collaboration.

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: Robert Rose (May 3, 2003)
• Language: English
• ISBN-10: 0778800628
• ISBN-13: 978-0778800620
• Product Dimensions: 10.1 x 7 x 0.6 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,067,655 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 14 people found the following review helpful:

5.0 out of 5 stars Excellent selection of recipes!, December 2, 2007

By 

Eclectic Dichotomy (Texas) - See all my reviews

This review is from: 125 Best Ice Cream Recipes (Paperback)

Well written, clear instructions. Wonderful selection of recipes.

Some of the more unusual selections include:
Avacado Ice Cream, Corn Ice Cream, Fig Chutney Ice Cream, Ginger Molasses Ice Cream, Guinness Ice Cream, and Roasted Garlic Ice cream.

I personally probably would probably not eat very much of the ones listed above, but it sure might be fun to try them.

More recipes include:
Oatmeal, Rice Pudding, Cashew, Cherry Custard, Strawberries and Cream, Apricot, Banana Toffee, Green Tea, Orange Custard and many more of the old standby flavors.

Good book overall.