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10 of 14 people found the following review helpful:
5.0 out of 5 stars
By a freelance food writer and recipe developer,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: 125 Best Microwave Oven Recipes (Paperback)
Although consumers largely use the microwave oven for reheating, Johanna Burkhard, a freelance food writer and recipe developer, advocates the use of the microwave as a stove in and of itself, emphasizing her point with 125 Best Microwave Oven Recipes. From Spicy Asian Beef with Peppers and Snow Peas to Potato and Chickpea Chili and Spanish Fish Stew, Burkhard blends an international approach with dishes which are enhanced by the saucy warmth of the microwave's method, with mouth-watering results.
4 of 6 people found the following review helpful:
5.0 out of 5 stars
fast and tasty,
By
This review is from: 125 Best Microwave Oven Recipes (Paperback)
I kept getting this book out at the library,and now I've moved back to Australia,I thought I should buy it.Excellent fast easy recipes.great for busy mums.Lisa from Melbourne |
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125 Best Microwave Oven Recipes by Johanna Burkhard (Paperback - April 3, 2004)
$19.95 $14.43
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