- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more.
|Amazon Price||New from||Used from|
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.
I can only rate this cookbook is OK. There are no pictures in the entire book what does come with a complete breakdown of calories , fat, protein ect..Published 5 months ago by MsNettie
I was very disappointed there were no visual photos of the dishes made in this book for most or even some of the recipes.Published 8 months ago by Kerry Ford
My son is vegatarian and was recently diagnosed with a Gluten sensitivity. I had no idea what to prepare when he and his wife came for dinner. Read morePublished 11 months ago by Donna Stobbs
This recipe book is wonderful! Every recipe I have tried has been delicious. I would recommend it to anyone who is a vegetarian, celiac or sensitive to gluten.Published 11 months ago by Diane
Some of the information was inaccurate - recipes iisted ingredients which are definitely not gluten-free. Wasn't much to the whole book. Would not recommend it.Published 12 months ago by Linda Zlomek
We have been vegetarians for over 25 years and about 3 years ago, my wife became very sick with an illness that no one could identify. Read morePublished 13 months ago by SLB
It was hard to find a book for this combination of dietary restrictions. It has good recipes that are easy to follow.Published 18 months ago by S. Early
I've made several of the recipes, and all have been tasty. My daughter is vegetarian, and I have celiac disease, so this is a good cookbook for us.Published 22 months ago by Sunny
This book is great to mix two different styles, one being the difficult "gluten free" and the other -- eating without meat... Read morePublished 23 months ago by Kristin M. Mayfield