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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More Paperback – Bargain Price, October 1, 2003


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Product Details

  • Paperback: 256 pages
  • Publisher: Fair Winds Press (October 2003)
  • ISBN-10: 159233041X
  • ASIN: B001SARBY4
  • Product Dimensions: 9.1 x 7.4 x 0.9 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (94 customer reviews)
  • Amazon Best Sellers Rank: #523,263 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Dana Carpender is the author of 500 Low Carb Recipes (Fairwinds 2002) and How I Gave Up My Low-Fat Diet and Lost 40 Pounds. She writes a weekly internet newsletter called Lowcarbezine! that goes out ot 12000 subscribers. She lives in Bloomington IN.

More About the Author

Dana Carpender is a nationally syndicated columnist and is the founder of Hold the Toast Press, which publishes the biweekly online newsletter Lowcarbezine! She is the author of multiple books on low-carb cooking including the bestseller 500 Low-Carb Recipes.

Customer Reviews

This recipe is so easy and delicious.
Byrne Tool And Die Inc.
It is great to have quick and easy recipes that have fantastic flavor that the whole family can enjoy.
Rho
There is even a collection of slow cooker recipes that only take 15 minutes of prep time.
Lisa Shea

Most Helpful Customer Reviews

195 of 195 people found the following review helpful By M. Wright on October 8, 2003
Format: Paperback
I was so excited to see that Dana Carpender was coming out with a 15 minute recipe book. I have the 500 low carb recipes book and am tremendously pleased with it, but this new book is so awesome that although I have used my 500 recipes book religiously for months, it has sat on the shelf for the last week. I have made a different recipe every night this week using this 15 minute recipe book and am enthralled. I've made Sour Cream Ham Supper (my husband loved this), Spanish Rice (scrumptuous, I think I found my new favorite), Beef and Artichoke Skillet (fabulous),Ham and Beans Skillet (so easy, and absolutely delicious), and tomorrow I'm making Pepperoncini Beef; I can't wait. I've never enjoyed cooking so much. All the recipes are so fast and easy. So far, they've all been extremely tasty, too. Dana, keep up the good work.
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175 of 176 people found the following review helpful By Jana L. Perskie HALL OF FAMETOP 500 REVIEWERVINE VOICE on October 27, 2003
Format: Paperback
In a motivated mood, I asked my doctor recently to give me a good diet plan so I could take off many unwanted pounds. He didn't skip a beat. He just said "try the Atkins' Diet." So, I did...and it is excellent! What a great way to lose weight, in a healthy manner, with a minimal amount of suffering. I am dropping pounds, not feeling hungry, and ready to experiment with low carbohydrate food recipes, as I have grown a little bored with broiled meats, fish, omelettes and plain salad.
I bought an Atkins' recipe book, and wanting more variety, I also picked up a copy of Dana Carpender's "15 Minute Low Carb Recipes: Instant Recipes For Dinners, Desserts and More." This book is wonderful - great meals, lunches and snacks in a jiffy. Many of the recipes call for inexpensive ingredients, which is great considering the expense of a high protein diet. Meat, fish and shellfish aren't cheap. Her skillet dinners are excellent. I have tried nine of the recipes so far and the results have been delicious. The meals have been easy to prepare and Ms. Carpender's tips and shortcuts cut down preparation time considerably.
I find that I am using this cookbook more than my Atkins book. There is so much variety that meals have become less boring. While losing weight is difficult, variety and food that tastes good make the process less painful. I highly recommend this compilation of creative, effortless low carbohydrate recipes.
JANA
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92 of 93 people found the following review helpful By Rho on October 24, 2003
Format: Paperback Verified Purchase
So far we have tried 6 of the recipes from the new 15 Minute Low-Carb Recipe Cookbook and I have 3 more to try this week -- and as all of them have been "keepers" so far, I know that the others will be also.
It is great to have quick and easy recipes that have fantastic flavor that the whole family can enjoy. And having almost all of the ingredients in my pantry or freezer already is a real bonus.
This is my third book of Dana's and I know I will be buying any new one she comes out with as well.
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72 of 72 people found the following review helpful By A. Ryan on August 5, 2004
Format: Paperback Verified Purchase
Well now she's gone and done it: I'm in love with cooking again. At least this time, it won't result in the extra poundageJ.

Dana Carpender is the straight talking diva of the modern Low-Carb movement and in her latest cookbook, 15-Minute Low-Carb Recipes, she really delivers on her promise. Thank goodness that some authors do realize that just because people want to lose weight and be healthier doesn't necessarily mean that they suddenly have an hour to spend in the kitchen getting dinner ready every night! If a low-carb convert only bought this book and The Everyday Low Carb Slow Cooker cookbook by Broihier and Mayone, he/she would do very well and have every base covered cooking for themselves and their families, for *all* three meals plus desserts. Here's a sampling of my (so far) favorites from Dana's cookbook:

· Egg Foo Yong (like what it sounds, really more of an omelet but very sophisticated)

· Jalapeno Lime Scallops

· Salmon in Ginger Cream (fresh, simple and tastes gourmet)

· Asian Pork and Cabbage (I always used to hate cabbage, but now I look forward to it)

· Chicken Chili Verde (my carb-eatin' family spoons it into tortillas, I just devour it straight - a family-praised dish)

· Italian Sausage w/ Onions and Peppers

· Brewery Chicken with Vegetables

Here's a weird fact: although these recipes make liberal use of prepackaged foods (such as frozen and canned veggies, jarred minced garlic, bagged salad greens, seasoning blends, baking mix, etc) and spices for time-cutting, most of them also make liberal use of fresh veggies along with the omnipresent meat and eggs. Really, I eat more fresh-cooked veggies now that I have this cookbook than ever before.
Read more ›
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68 of 70 people found the following review helpful By Lisa Shea HALL OF FAMETOP 500 REVIEWERVINE VOICE on March 26, 2004
Format: Paperback
Are you interested in eating more healthily, but hate to cook? Dana Carpender does it again with this amazing collection of quick, easy, healthy recipes.
I have and enjoy her previous book on 500 Low Carb Recipes, so I picked this one up as soon as I saw it. Like many people out there, I am thrilled to have quick and easy recipes to make. I don't always want to spend hours in the kitchen!
There are bunches of 15 minute breakfasts, collections of 15 minutes chicken and turkey dishes, 15 minute salads and tuna dishes. There is even a collection of slow cooker recipes that only take 15 minutes of prep time.
There are soups and dipping sauces, drinks and vegetables, and of course desserts!
If you think low carb has to be difficult or boring, think again. These dishes are quick, healthy, and quite delicious. Highly recommended!
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