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15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love
 
 
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15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love [Paperback]

Susann Geiskopf-Hadler (Author), Mindy Toomay (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

January 1, 2006
Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you!

Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.


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15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love + Vegetarian 5-Ingredient Gourmet + Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
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Editorial Reviews

About the Author

Susann Geiskopf-Hadler is the author of The Complete Book of Vegetarian Grilling, and the co-author of The Vegan Gourmet and The Complete Vegan Cookbook.

Product Details

  • Paperback: 256 pages
  • Publisher: Fair Winds Press (January 1, 2006)
  • Language: English
  • ISBN-10: 1592331769
  • ISBN-13: 978-1592331765
  • Product Dimensions: 9.2 x 7.5 x 0.7 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #628,285 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
4.6 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

9 of 10 people found the following review helpful:
5.0 out of 5 stars Best vegetarian cookbook ever, January 10, 2010
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This review is from: 15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love (Paperback)
This is the best vegetarian cookbook I've ever used. Every dish I have made from this volume has been delicious, easy, and quick. While some of the recipes take a little planning ahead (ie, calling for cooked rice) the majority really do whip up in no time, and the combinations are creative, tasty and generally quite healthy. I find that with most cookbooks, I make a few recipes, and then lose interest because they are hit or miss. I've worked my way through at least half of the recipes in this book and always turn back to it. I would most highly recommend this cookbook for anyone who is low on time, but still wants interesting, delicious meals!
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8 of 10 people found the following review helpful:
5.0 out of 5 stars Inspiring!, October 28, 2007
This review is from: 15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love (Paperback)
I got this book after seeing it at my library and haven't been disappointed with it. It has given me tons of great recipes and lots of ideas. I've found that some of the recipes take more than 15 minutes though (for example, it will call for cooked rice - which takes 45 minutes to cook all by itself). Otherwise, it's been great for me.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Delicous,easy, flavorful meals, November 26, 2009
By 
Goldie (Baltimore, MD) - See all my reviews
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This review is from: 15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love (Paperback)
This book is filled with easy, delicious, healthy recipes. It contains a wide variety of ingredients for vegetarians and vegans, flavorful and simple to make, from appetizers through dessert. There are other vegetarian cookbooks that I love, but none can beat this one for taste and ease.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
vegetable stock from scratch, pepper until emulsified, trace dietary fiber, teaspoon pure chili powder, teaspoons pure chili powder, frozen shelled peas, mince the green onions, ladle into individual soup, lowfat sour cream, teaspoon crushed garlic, tomato marinara sauce, steamer tray, grinds black pepper, prewashed baby spinach, trace cholesterol, fresh linguine, rapid simmer, soy tempeh, orgeat syrup, teaspoons crushed garlic, trace protein, teaspoon granulated garlic, sliced button mushrooms, canned diced tomatoes, red chili flakes
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Preparing Frequently Used Ingredients, Simple Sauces, Salsa Fresca, Smooth Cilantro Salsa, Poached Eggs
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