15'' Pizza baking stone - Style 29171

by Gift Warehouse

Product Features

• Great addition to your kitchen
• Measures 15'' diameter

Product Details

• Item Weight: 6.2 pounds
• Shipping Weight: 6.2 pounds (View shipping rates and policies)
• ASIN: B000SSG0XA
• Item model number: 29171
• Average Customer Review: 3.5 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #40,161 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Make great, crispy crust, pizza with this special ''pizza stone." Complete with stainless steel rack, pizza cutter, and booklet. 15'' diameter. Weight 6lbs.

Customer Reviews

Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

4.0 out of 5 stars Pizza stone, September 25, 2010

By 

deladonn - See all my reviews

Amazon Verified Purchase

This review is from: 15'' Pizza baking stone - Style 29171

When I first used this stone and heated it in the oven, it had a very bad pungent smell. After a few uses it had gone away. Seems to work very well, but time will tell since the stones get better with use.

7 of 7 people found the following review helpful:

5.0 out of 5 stars Price and quality, May 24, 2011

By 

Nolan S. Avila "olskoolanimefan" (TX) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: 15'' Pizza baking stone - Style 29171

The price is excellent, it does what it supposed to do (Cook homemade pizza evenly).
I recommend anyone who loves making/cooking pizza to buy a baking stone,because using steel flat
pizza pans will only cook and crisp the outer layer of the pizza leaving you with a soggy barely cooked
center. Some people complained about a certain smell first cooking out of this stone, the soulution is
simple,1.never cook with this stone right out of the box.2.soak the stone in luke warm water to release any
preservatives,or any chemicals for packaging,for 1 hr, let it dry. 3.once all dry lightly brush olive oil
on stone's surface and cook out in 350degrees for at least 30 to 40 min. I work with a traditional stone/brick
pizza oven in my work place, so knowing how to take care of the oven is the first step in making great looking/tasting pizza's.

1 of 1 people found the following review helpful:

3.0 out of 5 stars Works, but not forever, April 15, 2011

By 

RDG "Robert" (South Bend, IN) - See all my reviews

This review is from: 15'' Pizza baking stone - Style 29171

In a sense, a stone is a stone. This one is quite thin, I think, but has done its job over the last few months. But mine cracked after a week of heavy baking. I guess you get what you pay for -- at this price, I don't mind buying a replacement.