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150 Best Grilled Cheese Sandwiches Paperback – August 2, 2012


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Product Details

  • Paperback: 224 pages
  • Publisher: Robert Rose (August 2, 2012)
  • Language: English
  • ISBN-10: 0778804127
  • ISBN-13: 978-0778804123
  • Product Dimensions: 9.9 x 7 x 0.8 inches
  • Shipping Weight: 10.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #484,632 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Alison Lewis is a nationally known recipe developer, television and social media food spokesperson and consultant, mom food blogger, food educator, food photographer/stylist, nutritionist, and President of Ingredients, Inc., a food consulting company in Birmingham, Alabama.


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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Dad of Divas TOP 500 REVIEWER on August 19, 2012
Format: Paperback
If you are like me you are being asked to make grilled cheese sandwiches each and every day. My kids love grilled cheese sandwiches and usually the ones we make are pretty similar to the rest. When I heard about this book I was intrigued as I thought it might give me some great ideas about new ways to make sandwiches for the family. When I received the book I was completely interested as I read more and more of the recipes. The recipes not only sounded and looked delicious, but I tried a few and have to say that they taste delicious too. One of my favorite recipes thus far is the Chicken Pesto Panini. The recipe was easy to follow and make and the family just loved it!

One other thing that was great about the book was how the author laid it out. Not only is it well organized in regards to the sandwiches themselves, but the latter part of the book provides recipes many of the sauces and spreads that the recipes calls for.

Overall, this was an amazing book, and I look forward to sharing more and more of the book's recipes within the book with my family!
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3 of 3 people found the following review helpful By Diane Hoffmaster on October 12, 2012
Format: Paperback
I grew up on white bread and Velveeta and while my tastes have grown up a little bit I still don't venture far from cheddar on sourdough most times I make a grilled cheese. I was amazed at the variety of cheeses, breads and assorted fillings that were included in this cookbook. I had an incredibly hard time narrowing down my recipe selection for which one to try first! I made the Turkey with Brie with Apricot recipe and it was incredible. The next one I am going to try is a Gorgonzola with pecans and honey, I honestly got so hungry just READING this cookbook!

The setup of the book is done very well. There is a short introduction that includes information about types of breads, cheeses, shortcuts and cooking tips. The recipes are sorted into a variety of categories that range from Breakfast and Brunch to the types of ingredient like beef or pork. If you are looking for a specific ingredient, the index is very detailed. Have basil? Look up a recipe. Want to use up your brie? Look it up in the index. It is a very easy to navigate cookbook. There is also a short section on condiments that you can make to serve with you sandwich.

I love that the author included a few photographs as well. They are not on every page but they are very large, mouth watering and attractive. They just add to the incredible sense of hunger this cookbook gave my just by reading it!

If you want to start thinking outside the box when it comes to grilled cheese I think this is a cookbook you should definitely check out!

Disclaimer: I received one copy of this book at no charge from the publisher in exchange for my honest review. All opinions expressed here are my own.
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3 of 3 people found the following review helpful By Cherise Kachelmuss TOP 500 REVIEWERVINE VOICE on December 19, 2012
Format: Paperback
Okay so my family loves grilled cheese sandwiches but honestly I have never made one other than two pieces of American cheese and some bread. This book has totally opened my eyes to experiment with grilled cheese and try out some new meal ideas! As the title of the book reads, there are 150 grilled cheese recipes in the book, and they are not just lunch sandwiches anymore. The book even has a bunch of condiment recipes in the back. All the recipes feature cheese and bread, with meats, fruits, and condiments. All the recipes sound amazing and are honestly so much funner than the boring grilled cheese recipes we are used to. Each recipe tells you how many it serves and some feature tips. While they don't have pictures with each recipe (which I prefer), there are a bunch of pictures in the center of the book referencing different recipes. There are tons of great and easy recipes in throughout the book to serve grilled cheese any time of day!
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3 of 3 people found the following review helpful By Marla Meridith on October 9, 2012
Format: Paperback
Such a great book! We can never have enough grilled cheese recipes over here and these will keep us busy for a long time. So many interesting ingredients along with the basics.
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