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150 Best Grilled Cheese Sandwiches Paperback – August 2, 2012
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About the Author
Alison Lewis is a nationally known recipe developer, television and social media food spokesperson and consultant, mom food blogger, food educator, food photographer/stylist, nutritionist, and President of Ingredients, Inc., a food consulting company in Birmingham, Alabama.
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Top Customer Reviews
One other thing that was great about the book was how the author laid it out. Not only is it well organized in regards to the sandwiches themselves, but the latter part of the book provides recipes many of the sauces and spreads that the recipes calls for.
Overall, this was an amazing book, and I look forward to sharing more and more of the book's recipes within the book with my family!
The setup of the book is done very well. There is a short introduction that includes information about types of breads, cheeses, shortcuts and cooking tips. The recipes are sorted into a variety of categories that range from Breakfast and Brunch to the types of ingredient like beef or pork. If you are looking for a specific ingredient, the index is very detailed. Have basil? Look up a recipe. Want to use up your brie? Look it up in the index. It is a very easy to navigate cookbook. There is also a short section on condiments that you can make to serve with you sandwich.
I love that the author included a few photographs as well. They are not on every page but they are very large, mouth watering and attractive. They just add to the incredible sense of hunger this cookbook gave my just by reading it!
If you want to start thinking outside the box when it comes to grilled cheese I think this is a cookbook you should definitely check out!
Disclaimer: I received one copy of this book at no charge from the publisher in exchange for my honest review. All opinions expressed here are my own.