Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
We have made almost a dozen of the recipes so far. Not a single bad experience yet. Easy to follow and very tasty recipes are making our journey into tagine cooking very... Read morePublished 5 months ago by Brian Moran
It's the best tagine recipe book I have. Though my taste does not run particularly toward Moroccan or middle eastern cuisine, these recipes are easily adaptable and work perfectly... Read morePublished 10 months ago by Linda H, Birmingham
I bought this as a gift so haven't used it personally. But the recipient loved it. Was just as I hoped for.Published 12 months ago by Jaynie
Easy recipes to follow and I really appreciate all of the background info given at the beginning of the book. I've made some pretty tasty meals!! Read morePublished 12 months ago by Connie Martin
I have only tried a few recipes but those have been sensational. A salmon dish with pears was really outstanding.Published 14 months ago by Carl Alexander
This book makes using the tagine easy. Any ingredient that is unusual is clearly explained, including the spice combinations. Read morePublished 15 months ago by Kenna Reed