Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
Recipes are super good!! My first experience with tagine cooking and this is most helpful!!Published 1 month ago by Sandra L. Sells
This is noting but a compilation of recipes . These writers are not cooks but people churnlng out books to make a quick buck
Zero star as far as i am concened is a... Read more
At first glance this book may not look like much- it is not flashy. The recipes for the spice blends are awesome and the recipes are very easy. Good beginning book. Read morePublished 2 months ago by Rinca
The Golden Chicken with Potatoes and Chickpeas is worth the price of the book. The author also reviews the 6 most popular tagines and provides information on how to adapt the... Read morePublished 2 months ago by P. Mulloy
Love this new cookbook. I gave it as a gift and am now ordering one for myself. I particularly love the description of all the spices and their uses. Read morePublished 4 months ago by Annie