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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments Paperback – July 28, 2011
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About the Author
Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
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Top Customer Reviews
The other thing that I like about this book is the introduction that explains how to care/maintain a tagine, as well as some instructions to enable cooking on a stovetop and in an oven. The book is written for special tagines to be used on stovetops or flames, but the author provides information what needs to be done when the tagine is used in the oven (and possibly on a grill with in-direct heat). I appreciate some forethought by the author to give advice on cooking techniques to those of us not familiar with.
I do not have other tagine cookbooks in my library to compare this book to. I cannot tell to how authentic the recipes are, but I do know what I like and I really like the recipes to have been attempted. I have even altered some of the meat recipes to a remove the meat and have a vegetarian dinner -- the food was nonetheless tasty.
Most Recent Customer Reviews
So many problems with this book but the padding of it is what I find most offensive. So much fluff where good information could have gone. Read morePublished 1 month ago by K. Moore
Nice book, have not used it as yet as I was waiting on my tangine. Th erecipies are clearly defined and easy to read. Lots of pictures to keep you inspired.Published 3 months ago by Michael A.
We have tried several recipes in this book, and they are all great! Highly recommend.Published 3 months ago by C. Stewart
This cookbook is well thought out and has some very good recipes that I am looking forward to trying out. Read morePublished 3 months ago by CincyCook
Had the most delicious meal last night. The Persian Chicken dish. I made a few changes in one of the mixtures as I don't like hot spicy food, but otherwise I followed the... Read morePublished 5 months ago by Eudice G
Recipes are super good!! My first experience with tagine cooking and this is most helpful!!Published 13 months ago by Sandra L. Sells
This is noting but a compilation of recipes . These writers are not cooks but people churnlng out books to make a quick buck
Zero star as far as i am concened is a... Read more
At first glance this book may not look like much- it is not flashy. The recipes for the spice blends are awesome and the recipes are very easy. Good beginning book. Read morePublished 14 months ago by Rinca