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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments Paperback – July 28, 2011


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150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments + Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking + Norpro 144 Heat Diffuser
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Product Details

  • Paperback: 224 pages
  • Publisher: Robert Rose (July 28, 2011)
  • Language: English
  • ISBN-10: 9780778802792
  • ISBN-13: 978-0778802792
  • ASIN: 0778802795
  • Product Dimensions: 10 x 7.1 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #110,588 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.


More About the Author

Pat Crocker is a culinary herbalist and professional home economist. She is an award-winning author of several cookbooks.

Customer Reviews

4.7 out of 5 stars
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I am new to cooking with a tagine and I really, really like this book.
Antonious Block
This book has clear and easy to follow instructions on the actual recipes plus the spice mixes for those recipes.
SunTrish
Easy recipes to follow and I really appreciate all of the background info given at the beginning of the book.
Connie Martin

Most Helpful Customer Reviews

31 of 35 people found the following review helpful By SunTrish on January 16, 2012
Format: Paperback Verified Purchase
We're new to tagine cooking and all the interesting spice combinations. This book has clear and easy to follow instructions on the actual recipes plus the spice mixes for those recipes. It has been so helpful to know what is in the spice mixes and to be able to prepare them at home. The book is filled with recipes - and tempting color photos of many of the recipes - which seem both "doable" and enjoyable to the average home cook. The ones we have tried have been delicious! There is also a section on choosing and using a tagine. It's a great start to something new in the kitchen, even for just the mildly-adventurous cook!
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14 of 15 people found the following review helpful By Melanie Crain on February 24, 2012
Format: Paperback Verified Purchase
The 150 Best Tagine Recipes covers the subject from the basic spices to the completed dishes. It also provides side dishes and desserts to complete a Moroccan meal. This is especially good for people new to this cuisine as I am. The book is a good place to jump in and try new flavor combinations.
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11 of 12 people found the following review helpful By Barb in Milford on August 6, 2012
Format: Paperback Verified Purchase
Great tips, good info on tagines if you have never purchased one before. I have seen Pat Crocker at the MHA herb conference and let me tell you, this gal can COOK! Unique blends and simple recipes make this a big hit in my house.
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7 of 7 people found the following review helpful By Margaret Randall on May 4, 2013
Format: Paperback
This is a good book for someone learning to cook with a tajine. My complaint is that it contains a number of recipes for which certain ingredients figure in the title but then do not appear anywhere in the recipe itself, neither in the list of ingredients nor in the method. Sometimes one can figure out when the ingredient is added, sometimes not.
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3 of 3 people found the following review helpful By Antonious Block on May 20, 2013
Format: Paperback Verified Purchase
I am new to cooking with a tagine and I really, really like this book. First of all, the few recipes that have been attempted has been really good -- even my wife whose tastes in food can vary from mine, has liked the few dishes that have been attempted. There is even a hummus recipe that does not use a tagine and it is outstanding.

The other thing that I like about this book is the introduction that explains how to care/maintain a tagine, as well as some instructions to enable cooking on a stovetop and in an oven. The book is written for special tagines to be used on stovetops or flames, but the author provides information what needs to be done when the tagine is used in the oven (and possibly on a grill with in-direct heat). I appreciate some forethought by the author to give advice on cooking techniques to those of us not familiar with.

I do not have other tagine cookbooks in my library to compare this book to. I cannot tell to how authentic the recipes are, but I do know what I like and I really like the recipes to have been attempted. I have even altered some of the meat recipes to a remove the meat and have a vegetarian dinner -- the food was nonetheless tasty.
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5 of 6 people found the following review helpful By Amazon Customer on February 13, 2013
Format: Paperback Verified Purchase
I decided to try Morrocon cooking so bought a tagine and this cookbook. I've made a few things from this cookbook and the results were great. My wife and daughter are a bit picky when it comes to African food but they were real troopers. They tried it and liked it. I recommend the book.
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2 of 2 people found the following review helpful By vicki on April 27, 2013
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Wide variety of recipes and easy to follow; excited to try them all; included easy to find ingredients and directions were very clear
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4 of 5 people found the following review helpful By G. Vande Velde on January 8, 2013
Format: Paperback Verified Purchase
Rather bland appearance compared to some beautiful glossy ones out there, but it has the best array of recipes. Sufficient detail and clarity, you can even make your own Ras El Hanout. The Moroccan Iced Coffee recipe is worth nearly the cost of the book.
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