Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
The Golden Chicken with Potatoes and Chickpeas is worth the price of the book. The author also reviews the 6 most popular tagines and provides information on how to adapt the... Read morePublished 2 days ago by P. Mulloy
Love this new cookbook. I gave it as a gift and am now ordering one for myself. I particularly love the description of all the spices and their uses. Read morePublished 1 month ago by Annie
Most of the time when I buy a cookbook, I count myself lucky if I like to cook and eat more than about a quarter of the recipes in it. Read morePublished 5 months ago by Rama Kocherlakota
We have made almost a dozen of the recipes so far. Not a single bad experience yet. Easy to follow and very tasty recipes are making our journey into tagine cooking very... Read morePublished 11 months ago by Brian Moran