Pat Crocker is an international award-winning cookbook author, culinary herbalist and professional home economist.
At first glance this book may not look like much- it is not flashy. The recipes for the spice blends are awesome and the recipes are very easy. Good beginning book. Read morePublished 3 days ago by Rinca
The Golden Chicken with Potatoes and Chickpeas is worth the price of the book. The author also reviews the 6 most popular tagines and provides information on how to adapt the... Read morePublished 26 days ago by P. Mulloy
Love this new cookbook. I gave it as a gift and am now ordering one for myself. I particularly love the description of all the spices and their uses. Read morePublished 2 months ago by Annie
Most of the time when I buy a cookbook, I count myself lucky if I like to cook and eat more than about a quarter of the recipes in it. Read morePublished 6 months ago by Rama Kocherlakota