Camilla V. Saulsbury is a freelance food writer, recipe developer and cooking instructor. She has been featured on the Food Network, in the New York Times, on Today and QVC and has won several top cooking competitions, including the Food Network's $25,000 Ultimate Recipe Showdown (cookies episode). Camilla lives in Nacogdoches, Texas.
The directions are clear and simple.
So far I have made three of her recipes - Lemon Poppy Seed Muffins, Applesauce Raisin Muffins and the Banana Blueberry Muffins and they have been WONDERFUL and tender!
The blueberry muffins from the top 10 vegan muffins at the front have been deemed the best blueberry muffins ever from several friends and family members.
I love this cookbook. The few muffins I've tried have turned out great!Published 21 hours ago by Tasha
Love it. I used a Sharpie and blacked out the stuff on the back about meals that are not cruelty free.Published 3 months ago by M. Sutton
I am so glad I purchased this book. So far I have made three of her recipes - Lemon Poppy Seed Muffins, Applesauce Raisin Muffins and the Banana Blueberry Muffins and they have... Read morePublished 8 months ago by Stacy A. Calhoun
We have already made several of these muffins are they are all incredibly tasty and nutritious. I highly recommend this book.Published 9 months ago by Penmanship
I have been vegan for over 10 years and have a huge collection of cookbooks. I love baking and have become pretty picky about what makes a good vegan muffin. Read morePublished 21 months ago by Rachel H Bright Morones
I gave this to my vegan girlfriend and flipped at how many different and "easy" recipes were in this book.Published 22 months ago by Kathleen McCarron
This is fast becoming my most-used baking book. The recipes are PERFECT! I have been baking a lot of them into mini-loaves to give away as holiday gifts and friends are going nuts... Read morePublished on December 14, 2012 by Johanna Piper
I have eaten a lot of mediocre and some really bad vegan baked goods, a few of which were baked by me. This book has been great. Read morePublished on December 6, 2012 by Jonathon Hoffman