Frequently Bought Together
Product Details
Would you like to give feedback on images?
|
Product Description
This classic iron wok has a black enamel exterior and 2 heat-resistant black plastic handles. Flat bottom, 4" in depth. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese "wok hee" (wok flavor). Must be seasoned.
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Excellent Wok For The Inexperienced Stir-Fry Cook,
By Avid Homecook (Kentucky) - See all my reviews
This review is from: 16 inch Classic Iron Wok
Simple to season and a very stable wok for gas, electric, and smooth surface cooktops. Easy to clean and has made Asian cooking within the reach of the novice homecook. The Wok Shop in San Francisco is an excellent source for this product and accessories.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Wok - n - roll,
By
Amazon Verified Purchase(What's this?)
This review is from: 16 inch Classic Iron Wok
Very high quality item. The outside is coated with a glass type glaze which makes it perfect for my glass top stove. The inside is quality steel fashioned old world style. This thing is heavy duty. If you have an electric Wok, toss it out and get you one of these.
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Classic Iron Wok Works!!!,
Amazon Verified Purchase(What's this?)
This review is from: 16 inch Classic Iron Wok
The wok works very well, the wok factory sent directions for use before they sent the wok so I would actually read them. They were clear and easy to understand. The wok has high sides that make it easy to stir vigorously without slopping stuff out of the wok. I've used it on my stove and on my grill and have had no problems, it transfers heat really well, no cold or hot spots.
Share your thoughts with other customers: Create your own review
|
|
Look for Similar Items by Category
|
